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Delis in Wisconsin

32 of the 865 butcher shops, meat markets and specialty food stores we track in Wisconsin are delis. Full listings for every city are on the Wisconsin page.

32shops
25cities
865shops statewide

Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.

Madison 4

  1. MacTaggart's Market and Deli

    230 W Lakelawn Pl, Madison, WI 53703

  2. Pinkus McBride Market and Deli

    301 N Hamilton St, Madison, WI 53703

  3. Artamos Meats

    714 S Whitney Way # AM5, Madison, WI 53711

  4. Gino's Italian Deli

    4606 Verona Rd, Madison, WI 53711

Milwaukee 4

  1. Foltz Family Market & Commission Row Produce

    400 N Water St, Milwaukee, WI 53202-5513

    House-made sausage
  2. Grand Avenue Market

    612 W Wisconsin Ave, Milwaukee, WI 53203

  3. M&p Polish Deli & Liquors

    1215 W Lincoln Ave, Milwaukee, WI 53215-3124

  4. Hinnawi Meat and Deli

    4737 W Center St, Milwaukee, WI 53210

Comstock 2

  1. Comstock Cheese & Sausage

    1858 US-63, Comstock, WI 54826

  2. Crystal Lake Cheese Factory

    1858 US Highway 63, Comstock, WI 54826

Appleton 1

  1. Emery & Pearl Provisions

    222 E College Ave, Appleton, WI 54911

Bangor 1

  1. Highland Ridge Market

    1531 Commercial St, Bangor, WI 54614

Boscobel 1

  1. The Depot Park Market

    830 Wisconsin Ave, Boscobel, WI 53805

Cameron 1

  1. Brion's Smokehouse Deli

    909 W Main St, Cameron, WI 54822

Delafield 1

  1. Novotny Deli Provisions, LLC - Boar's Head Wisconsin

    206 Enterprise Rd, Delafield, WI 53018-1702

Fort Atkinson 1

  1. Jones Market

    601 Jones Ave, Fort Atkinson, WI 53538

Fremont 1

  1. Lakeside Market

    E6659 Wolf River Dr, Fremont, WI 54940

Germantown 1

  1. Kurt Schulz Deli - Germantown

    N112W16700 Mequon Rd, Germantown, WI 53022

Gillett 1

  1. Pat's Market

    117 N McKenzie Ave, Gillett, WI 54124

Hudson 1

  1. County Market

    2310 Crest View Drive, Hudson, WI 54016

Kenosha 1

  1. Hometown Meats Deli & Catering

    4924 60th St, Kenosha, WI 53144

    Game processing

Maiden Rock 1

  1. River Horse Market

    W3560 WI-35 unit 2, Maiden Rock, WI 54750

Mauston 1

  1. Log Cabin Deli & Market

    517 Gateway Ave, Mauston, WI 53948

Middleton 1

  1. Gino's Italian Deli

    6509 Century Ave, Middleton, WI 53562

Monona 1

  1. Fraboni's Italian Specialties & Delicatessen

    108 Owen Rd, Monona, WI 53716

Monticello 1

  1. Edelweiss Cheese Shop

    Serving, Monticello, WI 53570

Neenah 1

  1. Chistine's Fresh Market

    636 S Commercial St, Neenah, WI 54956

New Auburn 1

  1. New Auburn Cheese Company

    151 E Main St, New Auburn, WI 54757

New Richmond 1

  1. Dragos Fresh Meats and Deli

    1621 Dorset Ln, New Richmond, WI 54017

Oconomowoc 1

  1. Sausage Haus Meat & Deli

    523 N Oakwood Ave, Oconomowoc, WI 53066-2840

Rice Lake 1

  1. Bella Curella Cheese & Italian Deli

    108 W Knapp St, Rice Lake, WI 54868

Viroqua 1

  1. The Cheese Corner

    323 S Main St, Viroqua, WI 54665

Check the counter hours. Prepared food counters and deli slicers often close an hour or two earlier than the main grocery or retail storefront.

Also in Wisconsin

Good to know

What is the difference between a butcher shop and a deli?

Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.

Can I buy deli meats and cheeses by the pound?

Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.

Do local delis offer specialty or dietary-specific items?

Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Wisconsin, local processors charge based on this weight. Browse 32 meat processors across Wisconsin on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 32 specialized meat markets listed across Wisconsin on ButcherAtlas.