Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.
Madison 4
-
MacTaggart's Market and Deli
230 W Lakelawn Pl, Madison, WI 53703
-
Pinkus McBride Market and Deli
301 N Hamilton St, Madison, WI 53703
-
Artamos Meats
714 S Whitney Way # AM5, Madison, WI 53711
-
Gino's Italian Deli
4606 Verona Rd, Madison, WI 53711
-
Foltz Family Market & Commission Row Produce
400 N Water St, Milwaukee, WI 53202-5513
-
Grand Avenue Market
612 W Wisconsin Ave, Milwaukee, WI 53203
-
M&p Polish Deli & Liquors
1215 W Lincoln Ave, Milwaukee, WI 53215-3124
-
Hinnawi Meat and Deli
4737 W Center St, Milwaukee, WI 53210
Comstock 2
-
Comstock Cheese & Sausage
1858 US-63, Comstock, WI 54826
-
Crystal Lake Cheese Factory
1858 US Highway 63, Comstock, WI 54826
Appleton 1
-
Emery & Pearl Provisions
222 E College Ave, Appleton, WI 54911
Bangor 1
-
Highland Ridge Market
1531 Commercial St, Bangor, WI 54614
Boscobel 1
-
The Depot Park Market
830 Wisconsin Ave, Boscobel, WI 53805
Cameron 1
-
Brion's Smokehouse Deli
909 W Main St, Cameron, WI 54822
-
Novotny Deli Provisions, LLC - Boar's Head Wisconsin
206 Enterprise Rd, Delafield, WI 53018-1702
Fort Atkinson 1
-
Jones Market
601 Jones Ave, Fort Atkinson, WI 53538
Fremont 1
-
Lakeside Market
E6659 Wolf River Dr, Fremont, WI 54940
-
Kurt Schulz Deli - Germantown
N112W16700 Mequon Rd, Germantown, WI 53022
Gillett 1
-
Pat's Market
117 N McKenzie Ave, Gillett, WI 54124
Hudson 1
-
County Market
2310 Crest View Drive, Hudson, WI 54016
Kenosha 1
-
Hometown Meats Deli & Catering
4924 60th St, Kenosha, WI 53144
-
River Horse Market
W3560 WI-35 unit 2, Maiden Rock, WI 54750
Mauston 1
-
Log Cabin Deli & Market
517 Gateway Ave, Mauston, WI 53948
-
Gino's Italian Deli
6509 Century Ave, Middleton, WI 53562
Monona 1
-
Fraboni's Italian Specialties & Delicatessen
108 Owen Rd, Monona, WI 53716
-
Edelweiss Cheese Shop
Serving, Monticello, WI 53570
Neenah 1
-
Chistine's Fresh Market
636 S Commercial St, Neenah, WI 54956
New Auburn 1
-
New Auburn Cheese Company
151 E Main St, New Auburn, WI 54757
New Richmond 1
-
Dragos Fresh Meats and Deli
1621 Dorset Ln, New Richmond, WI 54017
Oconomowoc 1
-
Sausage Haus Meat & Deli
523 N Oakwood Ave, Oconomowoc, WI 53066-2840
-
Bella Curella Cheese & Italian Deli
108 W Knapp St, Rice Lake, WI 54868
Viroqua 1
-
The Cheese Corner
323 S Main St, Viroqua, WI 54665
Also in Wisconsin
- Butcher Shops405
- Specialty Food Stores238
- Cheese Shops159
- Deer & Game Processing113
- Custom-Cut Butcher Shops37
- Seafood Markets13
- Butcher Shops with Dry-Aged Beef5
Good to know
What is the difference between a butcher shop and a deli?
Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.
Can I buy deli meats and cheeses by the pound?
Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.
Do local delis offer specialty or dietary-specific items?
Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Wisconsin, local processors charge based on this weight. Browse 32 meat processors across Wisconsin on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 32 specialized meat markets listed across Wisconsin on ButcherAtlas.