A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
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People's Meat Market
6811 Burr Oak Rd, Stevens Point, WI 54482-8500
Mon-Fri 8am-5:30pm, Sat 8am-3pm
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Ski's Meat Market
5370 US-10, Stevens Point, WI 54482-8303
Mon-Fri 10am-6pm, Sat 9am-6pm, Sun 10am-4pm
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Butcher Block 66
1033 State Highway 66, Stevens Point, WI 54481-9507
Mon-Fri 7am-5pm, Sat 9am-3pm
Beloit 2
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Pinnon Meats of Beloit
2787 Milwaukee Rd, Beloit, WI 53511-6919
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West Beloit Pinnons
1320 Madison Rd, Beloit, WI 53511-4078
Madison 2
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Meat People Butcher
4106 Monona Dr, Madison, WI 53716-1662
Wed-Fri 10am-6pm, Sat-Sun 10am-5pm
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Kettle Range Meat Company
916 E Mifflin St, Madison, WI 53703-2346
Mon-Fri 10am-7pm, Sat-Sun 9am-5pm
Merrill 2
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Geiss Meat Service
W4490 Pope Rd, Merrill, WI 54452-9404
Saturday RETAIL ONLY 9:00 am - 2:00 pm
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Geiss Meat Service LLC
W4490 Pope Rd, Merrill, WI 54452
Saturday RETAIL ONLY 9:00 am - 2:00 pm
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Meier's Meat Processing
W695 Orchard Beach Dr, Sheboygan, WI 53083-5346
Fri 8am-5:30pm
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Miesfeld's
4811 Venture Dr, Sheboygan, WI 53083
Mon–Fri 8:00am–5:30pm, Sat 8:00am–3:00pm
Argyle 1
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Meatsmith Co-op
*, Argyle, WI 53572
Bowler 1
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Kropf's Meat Processing
N7666 Kolpack Rd, Bowler, WI 54416-9201
Clinton 1
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Country Pride Meats
109 Church St, Clinton, WI 53525-9708
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TTJ Packing
2532 Peiper Rd, Cottage Grove, WI 53527-9423
Crivitz 1
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Pelkin's Smokey Meat Market
600 S US Highway 141, Crivitz, WI 54114-1646
Mon 8am-6pm, Tue 8am-6pm, Wed 8am-6pm, Thu 8am-6pm, Fri 8am-7pm, Sat 8am-5pm, Sun 8am-3pm
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Prime Choice Meat Market
1144 US-45, Eagle River, WI 54521-9377
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Mike's Star Market
2238 Heimstead Rd, Eau Claire, WI 54703-4953
Sat: 9AM - 3PM
Elkhorn 1
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Wilson Farm Meats
406 S Wisconsin St, Elkhorn, WI 53121-1829
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Kessler Processing
1181 State Road 128, Glenwood City, WI 54013-3705
Monday-Friday 8 a.m. - 4 p.m.; Saturday 8 a.m. - 11 a.m.
Grow 1
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Farm Country Butchery
N2559 Market Rd, Grow, WI 54731-9751
Juda 1
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Rackow Family Sausage
N1943 Schindler Rd, Juda, WI 53550-9775
Kaukauna 1
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Roskom Meats
W803 CR-S, Kaukauna, WI 54130-7731
Mon-Fri 8am-5pm, Sat 8am-12pm
Kenosha 1
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Lomeli Butcher Shop
5525 18th Ave, Kenosha, WI 53140-3628
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Bubba's Meats
1248 Redfield St, La Crosse, WI 54601-5672
Mon-Fri 9am-5pm, Sat 9am-12pm
Mequon 1
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Foxtown Heritage Meats
11120 N Weston Dr, Mequon, WI 53092-4573
Tue-Sat 9am-6pm, Sun 9am-3pm
Milton 1
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The Meat Market
329 S John Paul Rd, Milton, WI 53563-1224
Mon-Fri 9am-5pm, Sat 8am-4pm, Sun 9am-3pm
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Kettle Range Meat Company
5501 W State St, Milwaukee, WI 53208-2517
Mon-Fri 10am-7pm, Sat-Sun 9am-5pm
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Hoesly's Meats
219 Industrial Dr, New Glarus, WI 53574-9635
Mon - Fri: 8:00am - 5:00pm Saturday: 7:30am
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OMG Butchering LLC
10624 State Highway 73, Pittsville, WI 54466-9718
M-F 8:00a - 5:00 p, Saturday/Sunday by appointment
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Jm Watkins, L.l.c.
130 Pine Ave E, Plum City, WI 54761-9007
SATURDAY 8:00AM TO 2:00PM
Pound 1
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Meatski's
W11124 State Highway 64, Pound, WI 54161-9249
Mon.-Thurs.: 5:30 am
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Fox Heritage Farms
895 19th St, Prairie du Sac, WI 53578-1195
Mon - Fr | 8 am - 4 pm
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The Butcher Shop
1240 Lakeshore Dr, Rice Lake, WI 54868-1252
Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-5pm, Sat 9am-2pm
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Swank's Meats
1980 130th Ave, St Croix Falls, WI 54024-8113
Mon-Wed 9am-5:30pm, Fri 9am-6:30pm, Sat 9am-1pm
Union 1
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JM Watkins
W2431 US-10, Union, WI 54750
SATURDAY 8:00AM TO 2:00PM
Waunakee 1
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Laufenberg Meats
6973 Riles Rd, Waunakee, WI 53597-9452
Also in Wisconsin
- Butcher Shops404
- Specialty Food Stores238
- Cheese Shops159
- Deer & Game Processing113
- Delis32
- Seafood Markets13
- Butcher Shops with Dry-Aged Beef5
Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Wisconsin, local processors charge based on this weight. Browse 37 meat processors across Wisconsin on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 37 specialized meat markets listed across Wisconsin on ButcherAtlas.