Butcher Shops & Specialty Markets in Juda, WI

1. Rackow Family Sausage

   N1943 Schindler Rd, Juda, WI 53550-9775

   Custom cutsHouse-made sausageGame processingLocal farms
   Call Website Directions

2. Maple Leaf Cheese Store

   W2616 STATE ROAD 11 AND 81, Juda, WI 53550

   Call Website Directions

3. Rackows Meat Market

   Juda, WI

   Directions

Of the 3 butcher shops & specialty markets listed in Juda, 2 give a phone number and 2 have a website. The nearest bigger selection is Monroe with 24.

1. Bruno Beef Strips

   4.7 mi · 2913 13th St, Monroe, WI 53566-2245

   Monday - Friday: 8-5

   Call Website Directions

2. Foreign Type Cheesemakers Assn

   5.4 mi · 1520 17th St, Monroe, WI 53566-2503

   Call Website Directions

3. Green County Locker

   5.5 mi · 512 18th Ave, Monroe, WI 53566-1161

   Call Directions

4. Zubers Sausage Kitchen

   5.5 mi · 512 18th Ave, Monroe, WI 53566-1161

   Monday-Friday 7 am-3 pm

   House-made sausageGame processing
   Call Website Directions

5. Baumgartner's Cheese Store and Tavern

   5.5 mi · 1023 16th Ave, Monroe, WI 53566

   Call Directions

6. Abarrotes La Orizabena

   5.5 mi · 1504 11th St, Monroe, WI 53566

   Call Directions

7. Cheese Louise Inc.

   5.6 mi · 2971 11th Ave, Monroe, WI 53566-3306

   Call Website Directions

8. Ruef's Meat Market

   5.6 mi · 142 N 18th Ave, Monroe, WI 53566-1206

   MON - 9:00 - 4:00

   House-made sausageGame processing
   Call Website Directions

• Buying

  Complete Guide to Beef Tenderloin and Filet Mignon

  Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.

• Buying

  Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette

  This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.

• Buying

  Beef Short Ribs, Plate Ribs, and Flanken Cut Guide

  Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.

• Butcher Shops in Wisconsin405
• Specialty Food Stores in Wisconsin238
• Cheese Shops in Wisconsin159
• Deer & Game Processing in Wisconsin113
• Custom-Cut Butcher Shops in Wisconsin37
• Delis in Wisconsin32
• Seafood Markets in Wisconsin13
• Butcher Shops with Dry-Aged Beef in Wisconsin5

• Brodhead2
• Monroe24
• New Glarus3
• Monticello3
• Argyle2
• South Wayne4
• Milwaukee64
• Madison36