Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.
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Ma Baensch
1025 E Locust St, Milwaukee, WI 53212-2637
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West Allis Fish Market
5909 W Burnham St # 1561, Milwaukee, WI 53219-1561
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Redd's Snapper Seafoods Ii
4228 W Burleigh St, Milwaukee, WI 53210-1841
Baileys Harbor 1
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Hickey Bros Fisheries
8099 Ridges Rd # 8096, Baileys Harbor, WI 54202-9316
Bayfield 1
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Bay Fisheries
207 Wilson Ave, Bayfield, WI 54814
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Fond Du Lac Seafood Co Llc
63 N Main St, Fond du Lac, WI 54935-3419
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Seaway Foods
2223 Velp Ave, Green Bay, WI 54303
Madison 1
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Seafood Center
1221 Williamson St, Madison, WI 53703-3754
Plymouth 1
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Plymouth Springs Fish Co.
633 Eastern Ave, Plymouth, WI 53073-1913
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Ewig Bros. Fish Company
121 S Wisconsin St, Port Washington, WI 53074
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Ritter's Fish Market LLC
30891 State Highway 27, Prairie Du Chien, WI 53821
Two Rivers 1
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Susie Q Fish Company
1810 East St, Two Rivers, WI 54241-2761
Wausau 1
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Frostman Fish Market
108 S 2nd Ave, Wausau, WI 54401-4630
Also in Wisconsin
- Butcher Shops405
- Specialty Food Stores238
- Cheese Shops159
- Deer & Game Processing113
- Custom-Cut Butcher Shops37
- Delis32
- Butcher Shops with Dry-Aged Beef5
Good to know
What is the difference between a standalone seafood market and a grocery store counter?
Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.
Will seafood markets clean and gut whole fish for you?
Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.
How much does fresh, wild-caught fish typically cost per pound?
Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Wisconsin, local processors charge based on this weight. Browse 13 meat processors across Wisconsin on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 13 specialized meat markets listed across Wisconsin on ButcherAtlas.