A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
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People's Meat Market
6811 Burr Oak Rd, Stevens Point, WI 54482-8500
Mon-Fri 8am-5:30pm, Sat 8am-3pm
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Ski's Meat Market
5370 US-10, Stevens Point, WI 54482-8303
Mon-Fri 10am-6pm, Sat 9am-6pm, Sun 10am-4pm
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Butcher Block 66
1033 State Highway 66, Stevens Point, WI 54481-9507
Mon-Fri 7am-5pm, Sat 9am-3pm
Also in Stevens Point
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Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.