1 Shop in North Freedom, WI — Phones & Addresses

Butcher Shops & Specialty Markets in North Freedom

The most complete and owner-verified listings first — hours, phone, website, services. No pay-to-play.

Grauvogl Meat Services

S8189 Slotty Rd, North Freedom, WI 53951-9770

Call Directions

1shops

1with a phone

The single shop listed in North Freedom gives a phone number. The nearest bigger selection is Plain with 2.

North Freedom 1 shops

Only 1 shop listed in North Freedom itself, so here are the closest ones in nearby towns. Distance is straight-line from North Freedom.

The Cheese Maker

8.1 mi · 1050 Wachter Ave, Plain, WI 53577

Call Directions
Straka Meats

8.1 mi · 915 Alma Ave, Plain, WI 53577-9100

Mon, Tue, Thurs, Fri : 8:00am - 5:00pm Wed :

Game processingLocal farms

Call Website Directions
Fox Heritage Farms

9.5 mi · 895 19th St, Prairie du Sac, WI 53578-1195

Mon - Fr | 8 am - 4 pm

Custom cutsHouse-made sausageLocal farms

Call Website Directions
Prem Meats Prairie Du Sac

9.5 mi · 1940 Prairie St, Prairie du Sac, WI 53578-1146

Sat 8am-5pm, Sun 9:30am-3pm

House-made sausageGame processing

Call Directions
Wyttenbach Meats

9.5 mi · 1940 Prairie St, Prairie du Sac, WI 53578-1146

Call Directions
Urban Organics Wisconsin

10.5 mi · E11619 River Rd, Sauk City, WI 53583-9664

Call Directions
Spear Ranch

10.6 mi · Spear Drive, Merrimac, WI 53561

Directions
Carr Valley Cheese Store

10.6 mi · 807 Phillips Blvd, Sauk City, WI 53583

Call Website Directions

Buying
Complete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
Buying
Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
Buying
Beef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.