Butcher Shops & Specialty Markets in Fox Lake
The most complete and owner-verified listings first — hours, phone, website, services. No pay-to-play.
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Leroy Meats of Fox Lake
739 W State St, Fox Lake, WI 53933-9550
The single shop listed in Fox Lake gives a phone number and has a website. The nearest bigger selection is Beaver Dam with 3.
More shops within 30 miles of Fox Lake
Only 1 shop listed in Fox Lake itself, so here are the closest ones in nearby towns. Distance is straight-line from Fox Lake.
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Lupita's Market
7.7 mi · 1307 N Center St, Beaver Dam, WI 53916
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Schultz's Cheese Haus
10.0 mi · N6312 US-151, Beaver Dam, WI 53916
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Crystal Creek Dairy House
10.5 mi · W7790 State Road 33, Beaver Dam, WI 53916-9405
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CMJ Premium Meats LLC
13.6 mi · N4999 Moriah Rd, Columbus, WI 53925-8985
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Bauman's Natural Meats
15.7 mi · N2979 County Road BH, Marquette, WI 53946-8129
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Olive and Herb
16.2 mi · 1540 W James St Ste 500, Columbus, WI 53925
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Leroy Meats of Horicon
16.5 mi · 85 Washington St, Horicon, WI 53032-1905
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Wisconsin statewide, by feature
- Butcher Shops in Wisconsin404
- Specialty Food Stores in Wisconsin238
- Cheese Shops in Wisconsin159
- Deer & Game Processing in Wisconsin113
- Custom-Cut Butcher Shops in Wisconsin37
- Delis in Wisconsin32
- Seafood Markets in Wisconsin13
- Butcher Shops with Dry-Aged Beef in Wisconsin5