1 Shop in Amherst Junction, WI — Phones & Addresses

Butcher Shops & Specialty Markets in Amherst Junction

The most complete and owner-verified listings first — hours, phone, website, services. No pay-to-play.

Rolling Hills Deer Processing

9172 Rolling Hills Rd, Amherst Junction, WI 54407-9407

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1shops

1with a phone

The single shop listed in Amherst Junction gives a phone number. The nearest bigger selection is Stevens Point with 5.

Amherst Junction 1 shops

Only 1 shop listed in Amherst Junction itself, so here are the closest ones in nearby towns. Distance is straight-line from Amherst Junction.

Frontpage Processing

4.6 mi · 10981 Bestul Rd, Amherst, WI 54977-9617

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People's Meat Market

5.9 mi · 6811 Burr Oak Rd, Stevens Point, WI 54482-8500

Mon-Fri 8am-5:30pm, Sat 8am-3pm

Custom cutsHouse-made sausageGame processingLocal farms

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Ski's Meat Market

9.7 mi · 5370 US-10, Stevens Point, WI 54482-8303

Mon-Fri 10am-6pm, Sat 9am-6pm, Sun 10am-4pm

Custom cutsHouse-made sausageGame processing

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Diversi-Tea LLC

12.9 mi · 920 Clark St, Stevens Point, WI 54481

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Stevens Point Area Co-op

12.9 mi · 633 2nd St, Stevens Point, WI 54481

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Pine Grove Meats

13.2 mi · N7210 Knutson Lake Rd, St Lawrence, WI 54962-9664

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Butcher Block 66

14.0 mi · 1033 State Highway 66, Stevens Point, WI 54481-9507

Mon-Fri 7am-5pm, Sat 9am-3pm

Custom cutsGame processingLocal farms

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The Raspberry Connection

14.5 mi · E2076 King Rd, Waupaca, WI 54981-8155

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Complete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
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Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
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Beef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.