Of the 2 butcher shops listed in Monticello, 2 give a phone number, 1 publishes opening hours and 1 has a website. The nearest bigger selection is Logan with 3.
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4 Point Meat Processing
81 W 200 S, Monticello, UT 84535-7897
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Fresh Mutton
333 S 200 E, Monticello, UT 84535-7889
Monday-Friday 8am-5pm
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.