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Deer & Game Processing in Utah

20 of the 225 butcher shops, meat markets and specialty food stores we track in Utah have deer and wild game processing. Full listings for every city are on the Utah page.

20shops
16cities
225shops statewide

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

Duchesne 4

  1. Chuck's Meat Inc. Arcadia Processing Plant

    5425 S 11500 W, Duchesne, UT 84021

    Game processing
    Call Website All Duchesne

  2. Farm Creek Meats

    7454 S UT-87, Duchesne, UT 84021

    Game processing
    Call Website All Duchesne

  3. C & S Meat Design

    8957 S 12000 W, Duchesne, UT 84021

    Mon 8am-12pm, Wed-Fri 8am-12pm

    Game processing
    Call Website All Duchesne

  4. Chuck's Meat Duchesne Retail Store

    17 E Main St, Duchesne, UT 84021-7754

    Game processing
    Call Website All Duchesne

Ogden 2

  1. Champion Meats

    714 W 4400 S, Ogden, UT 84405

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Ogden

  2. Davis Custom Meat Cutting

    1959 S 7500 W, Ogden, UT 84404-9056

    Custom cutsGame processing
    Call Website All Ogden

Draper 1

  1. Meiers Game Processing

    12835 S Minuteman Dr, Draper, UT 84020-2102

    Monday to Friday 9am to 5pm

    House-made sausageGame processing
    Call Website All Draper

Enterprise 1

  1. Dexter Meats

    148 S 550 E, Enterprise, UT 84725

    Custom cutsGame processingLocal farms
    Call Website

Garland 1

  1. Earland's Meats

    20 W 1400 S Ste A, Garland, UT 84312

    Custom cutsGame processing
    Call Website All Garland

Heber City 1

  1. Heber Valley Meat

    2179 390 W, Heber City, UT 84032

    Monday-Friday: 9AM-5PM

    Game processing
    Call Website All Heber City

Henefer 1

  1. Ovard Custom Meats

    300 N East Henefer Rd, Henefer, UT 84033

    Monday - Thursday: 9am - 5pm, Friday/Saturday/Sunday: By Appointment

    Custom cutsGame processing
    Call Website All Henefer

Levan 1

  1. Wild West Jerky

    125 N 100 E, Levan, UT 84639

    Game processing
    Call Website All Levan

Moab 1

  1. Ye Ol' Geezer Meat Shop

    1240 S Main St, Moab, UT 84532-3101

    Tue-Sat 10am-6pm

    Dry-aged beefGame processing
    Call Website

Monticello 1

  1. Fresh Mutton

    333 S 200 E, Monticello, UT 84535-7889

    Monday-Friday 8am-5pm

    Game processing
    Call All Monticello

Orangeville 1

  1. Food Ranch

    355 UT-29, Orangeville, UT 84537

    Mon-Sun 5am-10pm

    Game processing
    Call Website All Orangeville

Payson 1

  1. Provident Meat

    1000 S 3200 W, Payson, UT 84631

    Mon-Fri 8am-5pm, Sat 9am-12pm, Sun closed

    Game processingLocal farms
    Call Website All Payson

Springville 1

  1. Springville Meat Company

    268 S 100 W, Springville, UT 84663-1804

    MON - FRI 8:00 am - 5:00 pm

    House-made sausageGame processing
    Call Website All Springville

Vernal 1

  1. Bell-mont Meats

    480 N 500 E, Vernal, UT 84078-1808

    Fri 9am-6pm, Sat 9am-1pm

    Custom cutsGame processingLocal farms
    Call Website All Vernal

Virgin 1

  1. 101 Custom Meats

    1941 E 50 S, Virgin, UT 84779-5016

    Game processing
    Call Website All Virgin

West Jordan 1

  1. Butterfield Game Processing

    3846 Westland Dr, West Jordan, UT 84088-8913

    House-made sausageGame processing
    Call Website All West Jordan
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

Also in Utah

Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Utah, local processors charge based on this weight. Browse 20 meat processors across Utah on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 20 specialized meat markets listed across Utah on ButcherAtlas.