Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.
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Mediterranean Market and Deli
3942 S State St, Salt Lake City, UT 84107-1509
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Caputos Market and Deli
1516 S 1500 E, Salt Lake City, UT 84105
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Grove Market and Deli
1906 S Main St, Salt Lake City, UT 84115
Draper 1
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Hagermann's Bakehouse Cafe
684 E 11400 S, Draper, UT 84020
Holladay 1
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Caputo's Market & Deli
4670 S Holladay Village Plaza #101, Holladay, UT 84117
Murray 1
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European Tastees
4700 S 900 E Unit 51, Murray, UT 84107
Provo 1
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The Blue Line Deli and Market
Brigham Young University, W117 TNRB, Provo, UT 84602
Tooele 1
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Tooele Main Street Market
725 N Main St, Tooele, UT 84074-1611
Vernal 1
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Basin Market #107
4743 S 4625 E, Vernal, UT 84078-9296
Also in Utah
- Butcher Shops109
- Specialty Food Stores85
- Deer & Game Processing20
- Custom-Cut Butcher Shops13
- Cheese Shops8
- Seafood Markets5
Good to know
What is the difference between a butcher shop and a deli?
Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.
Can I buy deli meats and cheeses by the pound?
Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.
Do local delis offer specialty or dietary-specific items?
Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Utah, local processors charge based on this weight. Browse 9 meat processors across Utah on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 9 specialized meat markets listed across Utah on ButcherAtlas.