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Custom-Cut Butcher Shops in Utah

13 of the 225 butcher shops, meat markets and specialty food stores we track in Utah have custom cutting. Full listings for every city are on the Utah page.

13shops
11cities
225shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Ogden 3

  1. Champion Meats

    714 W 4400 S, Ogden, UT 84405

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website All Ogden

  2. Davis Custom Meat Cutting

    1959 S 7500 W, Ogden, UT 84404-9056

    Custom cutsGame processing
    Call Website All Ogden

  3. Davis Custom Meat Cutting

    1402 S 4700 W, Ogden, UT 84401

    Custom cuts
    Call Website All Ogden

Eden 1

  1. Sunnyfield Meats

    2103 N 5500 E, Eden, UT 84310-9624

    Custom cutsHouse-made sausage
    Call Website All Eden

Enterprise 1

  1. Dexter Meats

    148 S 550 E, Enterprise, UT 84725

    Custom cutsGame processingLocal farms
    Call Website

Garland 1

  1. Earland's Meats

    20 W 1400 S Ste A, Garland, UT 84312

    Custom cutsGame processing
    Call Website All Garland

Henefer 1

  1. Ovard Custom Meats

    300 N East Henefer Rd, Henefer, UT 84033

    Monday - Thursday: 9am - 5pm, Friday/Saturday/Sunday: By Appointment

    Custom cutsGame processing
    Call Website All Henefer

Salina 1

  1. Beehive Pack

    598 N Quarry Rd, Salina, UT 84654-7034

    Custom cutsHouse-made sausageLocal farms
    Call Website All Salina

Salt Lake City 1

  1. Palace Meat Company

    715 E 500 S, Salt Lake City, UT 84102-2905

    Custom cuts
    Website All Salt Lake City

South Salt Lake 1

  1. Main Street Quality Meats

    2685 S Main St, South Salt Lake, UT 84115-3047

    Mon - Fri: 7am - 4pm

    Custom cutsLocal farms
    Call Website All South Salt Lake

Spanish Fork 1

  1. Western Hills Meats

    701 S Main St, Spanish Fork, UT 84660-2449

    Mon-Sat 10am-6pm

    Custom cuts
    Call Website All Spanish Fork

St George 1

  1. Dixie Meats

    929 W Sunset Blvd, St George, UT 84770-4848

    Monday - Saturday 10am

    Custom cutsHouse-made sausage
    Call Website All St George

Vernal 1

  1. Bell-mont Meats

    480 N 500 E, Vernal, UT 84078-1808

    Fri 9am-6pm, Sat 9am-1pm

    Custom cutsGame processingLocal farms
    Call Website All Vernal
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Utah

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Utah, local processors charge based on this weight. Browse 13 meat processors across Utah on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 13 specialized meat markets listed across Utah on ButcherAtlas.