Across Utah, of the 106 butcher shops we list, 102 give a phone number, 15 publish opening hours and 68 have a website. No national chains here — every shop on this page is independent.
Cities
Largest first. Towns with a single shop are listed further down this page.
- Salt Lake City7
- Ogden6
- Cedar City4
- Duchesne4
- Logan3
- Payson3
- South Salt Lake3
- St George3
- Vernal3
- Garland2
- Heber City2
- Henefer2
- Lindon2
- Monticello2
- North Salt Lake2
- Park City2
- Provo2
- Sandy2
- Spanish Fork2
- Tooele2
- Tremonton2
- West Haven2
- West Jordan2
Utah, by feature
- 15
- 8
Other towns in Utah
One shop each — too few for a page of their own, so they live here.
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Pine Mountain Meat CoBluebell
2089 N 12000 W, Bluebell, UT 84007
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Magnuson Meat MarketCastle Dale
190 E 1000 N, Castle Dale, UT 84513-4502
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South Sanpete PackCenterfield
350 N Main St, Centerfield, UT 84622-7735
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Don's MeatsCenterville
55 S Main St, Centerville, UT 84014
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Meiers Game ProcessingDraper
12835 S Minuteman Dr, Draper, UT 84020-2102
Monday to Friday 9am to 5pm
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Sunnyfield MeatsEden
2103 N 5500 E, Eden, UT 84310-9624
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Dexter MeatsEnterprise
148 S 550 E, Enterprise, UT 84725
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V Dot MeatsEphraim
25 E 100 N, Ephraim, UT 84627-1122
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Ashton Farms Custom MeatsFillmore
1301 E 1650 N, Fillmore, UT 84631-5554
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Tooele Valley MeatGrantsville
985 E Main St, Grantsville, UT 84029-9592
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Jerry's Custom Meat CuttingHelper
799 W 4000 N, Helper, UT 84526-2295
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Snider Bros MeatsHolladay
6245 S Highland Dr, Holladay, UT 84121-2125
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Ungerman Meats & TaxidermyHuntington
790 N 400 E, Huntington, UT 84528-7700
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E A MillerHyrum
410 N 200 W, Hyrum, UT 84319
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Wild West Meats IncJensen
4740 S 9500 E, Jensen, UT 84035
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The Stock Exchange KamasKamas
54 N Main St, Kamas, UT 84036-9540
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Kanab Custom MeatsKanab
491 E 400 S, Kanab, UT 84741-3725
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Mosida Market - LehiLehi
139 N 1800 E, Lehi, UT 84043-8628
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Wild West JerkyLevan
125 N 100 E, Levan, UT 84639
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Theurer's Quality MeatsLewiston
880 W Center St, Lewiston, UT 84320
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Ye Ol' Geezer Meat ShopMoab
1240 S Main St, Moab, UT 84532-3101
Tue-Sat 10am-6pm
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Bingham's Custom MeatsMorgan
371 E 300 N, Morgan, UT 84050-9223
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Food RanchOrangeville
355 UT-29, Orangeville, UT 84537
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Southern Utah Custom MeatsOrderville
668 W 1000 S , Orderville, UT 84758
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The Honey Baked Ham CompanyOrem
384 W University Pkwy, Orem, UT 84058
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Nay’s MeatsPanguitch
3667 US-89, Panguitch, UT 84759-7763
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Dry Lakes Ranch BeefParowan
73 N Main St, Parowan, UT 84761-7707
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Stone Meats IncPleasant View
1485 Stone Field Way, Pleasant View, UT 84404
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HoneyBaked Ham CompanyRiverdale
1083 W Riverdale Rd, Riverdale, UT 84405
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Musich MeatsRoosevelt
3044 W South Cove Rd, Roosevelt, UT 84066-5316
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Bonneville MeatsRoy
1815 W 4000 S, Roy, UT 84067-3102
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CTR Natural FoodsSalem
442 W Salem Canal Rd, Salem, UT 84653-9231
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Beehive PackSalina
598 N Quarry Rd, Salina, UT 84654-7034
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The Wurst Meat ShopSaratoga Springs
297 E Crossroads Blvd, Saratoga Springs, UT 84045
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Brian Snyder Meat ProcessingSigurd
410 S State St, Sigurd, UT 84657
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Sorensen Farm Meat CompanySpring City
75 E 200 N, Spring City, UT 84662-7757
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Springville Meat CompanySpringville
268 S 100 W, Springville, UT 84663-1804
MON - FRI 8:00 am - 5:00 pm
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Don's MeatsSunset
2001 N Main St, Sunset, UT 84015-2541
Monday to Thursday 9am
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Don's MeatsSyracuse
1947 W 1700 S, Syracuse, UT 84075-9146
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101 Custom MeatsVirgin
1941 E 50 S, Virgin, UT 84779-5016
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Ruddy's custom cuts and slaughterWellsville
3535 W 2200 S, Wellsville, UT 84339-9662
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Madina Market Grill and EventsWest Valley City
1602 W 3500 S, West Valley City, UT 84119-3314
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops in Utah
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Utah, local processors charge based on this weight. Browse 106 meat processors across Utah on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 106 specialized meat markets listed across Utah on ButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in Utah, consult one of the 106 butcher shops on ButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 106 butchers in Utah on ButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across Utah on ButcherAtlas to compare specialized butcher shops in your area.