Butcher Shops in Lancaster, SC

Of the 3 butcher shops listed in Lancaster, 2 give a phone number and 1 has a website. No national chains here — every shop on this page is independent. The nearest bigger selection is Myrtle Beach with 6.

1. Hickory Hills Smoked Products

   1714 Steel Hill Rd, Lancaster, SC 29720-8085

   Call Website Directions

2. Mungo Deer Processing

   3527 N Rocky River Rd, Lancaster, SC 29720-6859

   Call Directions

3. R & B Meat Center Llc

   1501 Great Falls Rd, Lancaster, SC 29720-3884

   Directions

1. New York Butcher Shoppe and Wine Bar

   14.4 mi · 2018 Bridgemill Dr, Fort Mill, SC 29707-9222

   House-made sausage
   Call Website Directions

2. The Honey Baked Ham Company

   18.6 mi · 2349-61 Cherry Rd, Rock Hill, SC 29732

   Call Website Directions

3. LongBottom Meats

   19.1 mi · 502 Cherry Rd, Rock Hill, SC 29732-3118

   Monday - Saturday 10 AM - 7 PM

   Dry-aged beefHouse-made sausage
   Call Website Directions

4. Gourmet South Meat Market

   21.5 mi · 2000 Highway 160 W, Fort Mill, SC 29708-8546

   Dry-aged beefHouse-made sausageGame processingLocal farms
   Call Website Directions

5. New York Butcher Shoppe & Wine Bar

   22.5 mi · 1034 Gold Hill Rd, Fort Mill, SC 29708-7831

   House-made sausage
   Call Website Directions

6. L & P Deer Processing

   23.0 mi · 3952 Roberts Rd, Kershaw, SC 29067-9184

   Call Directions

7. River Bottom Dairy

   23.7 mi · 1307 Mount Pisgah Church Rd, Jefferson, SC 29718-8682

   Call Directions

8. Backwoods Processing

   24.8 mi · 1085 Darby RD, Chester, SC 29706

   Sept 15-Sept 30 morning and afternoon, Oct-Jan 8am-12pm

   Game processing
   Call Directions

• Buying

  Complete Guide to Beef Tenderloin and Filet Mignon

  Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.

• Buying

  Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette

  This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.

• Buying

  Beef Short Ribs, Plate Ribs, and Flanken Cut Guide

  Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.

• Deer & Game Processing in South Carolina15
• Custom-Cut Butcher Shops in South Carolina5

• Myrtle Beach6
• Sumter4
• Rock Hill2
• Fort Mill3
• Chester3
• York2
• Hartsville2
• Jonesville2
• Columbia8
• Greenville8

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