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Custom-Cut Butcher Shops in South Carolina

9 of the 476 butcher shops, meat markets and specialty food stores we track in South Carolina have custom cutting. Full listings for every city are on the South Carolina page.

9shops
9cities
476shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Aiken 1

  1. Grice's Butcher Shop

    1014 Pine Log Rd, Aiken, SC 29803-7334

    Custom cutsGame processing

Charleston 1

  1. Ted's Butcherblock

    334 E Bay St, Charleston, SC 29401-1592

    Tue-Fri 11am-7pm, Sat 11am-5pm

    Custom cutsHouse-made sausage

Fountain Inn 1

  1. AM-PM Farms Butchery & Market

    202 S Weston St, Fountain Inn, SC 29644-1942

    Mon 11am-6pm, Tue 11am-6pm, Wed 11am-6pm, Thu 11am-6pm, Fri 11am-6pm, Sat 11am-6pm, Sun 12pm-5pm, Mon 11am-6pm, Tue 11am

    Custom cutsLocal farms

Greenville 1

  1. Revival Butchery

    1296A Pendleton St, Greenville, SC 29611-4870

    Tue-Fri 8am-6:30pm, Sat 9am-4pm, closed Sun-Mon

    Custom cutsHouse-made sausageLocal farms

Lynchburg 1

  1. Three Meats Processing

    55 Rabbit Run Ln, Lynchburg, SC 29080-8206

    Custom cutsGame processingLocal farms

Ravenel 1

  1. Cordray Farms

    6708 County Line Rd, Ravenel, SC 29470-9643

    Mon-Sat 9am-10pm

    Custom cutsGame processingLocal farms

Rock Hill 1

  1. LongBottom Meats

    502 Cherry Rd, Rock Hill, SC 29732-3118

    Monday - Saturday 10 AM - 7 PM

    Custom cutsDry-aged beefHouse-made sausage

Roebuck 1

  1. Knockout Butchery, LLC

    2832 Walnut Grove Rd, Roebuck, SC 29376-4122

    Mon–Fri: 10:00 AM – 6:00 PM

    Custom cutsHouse-made sausageLocal farms

St George 1

  1. Mac B Meats

    190 Fox Run Rd, St George, SC 29477-7111

    Wed–Sat | 8AM–5PM

    Custom cutsHouse-made sausageGame processing
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in South Carolina

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in South Carolina, local processors charge based on this weight. Browse 9 meat processors across South Carolina on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 9 specialized meat markets listed across South Carolina on ButcherAtlas.