A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
Aiken 1
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Grice's Butcher Shop
1014 Pine Log Rd, Aiken, SC 29803-7334
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Ted's Butcherblock
334 E Bay St, Charleston, SC 29401-1592
Tue-Fri 11am-7pm, Sat 11am-5pm
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AM-PM Farms Butchery & Market
202 S Weston St, Fountain Inn, SC 29644-1942
Mon 11am-6pm, Tue 11am-6pm, Wed 11am-6pm, Thu 11am-6pm, Fri 11am-6pm, Sat 11am-6pm, Sun 12pm-5pm, Mon 11am-6pm, Tue 11am
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Revival Butchery
1296A Pendleton St, Greenville, SC 29611-4870
Tue-Fri 8am-6:30pm, Sat 9am-4pm, closed Sun-Mon
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Three Meats Processing
55 Rabbit Run Ln, Lynchburg, SC 29080-8206
Ravenel 1
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Cordray Farms
6708 County Line Rd, Ravenel, SC 29470-9643
Mon-Sat 9am-10pm
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LongBottom Meats
502 Cherry Rd, Rock Hill, SC 29732-3118
Monday - Saturday 10 AM - 7 PM
Roebuck 1
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Knockout Butchery, LLC
2832 Walnut Grove Rd, Roebuck, SC 29376-4122
Mon–Fri: 10:00 AM – 6:00 PM
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Mac B Meats
190 Fox Run Rd, St George, SC 29477-7111
Wed–Sat | 8AM–5PM
Also in South Carolina
- Butcher Shops235
- Specialty Food Stores149
- Delis34
- Seafood Markets32
- Deer & Game Processing17
- Cheese Shops9
Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in South Carolina, local processors charge based on this weight. Browse 9 meat processors across South Carolina on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 9 specialized meat markets listed across South Carolina on ButcherAtlas.