Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.
Columbia 3
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Beezer's Gourmet Sandwich Shop
919 Sumter St, Columbia, SC 29201-3967
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Crave Artisan Market
2843 Millwood Ave, Columbia, SC 29205
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Cat’s Kettle- Gourmet Delicatessen
1115 Assembly St, Columbia, SC 29201
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Augusta Street Market
3017 Augusta St, Greenville, SC 29605
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Two Chefs Delicatessen & Market
104 S Main St, Greenville, SC 29601
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Rick's Deli & Market
101 Falls Park Dr, Greenville, SC 29601
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Wisconsin Meat & Cheese
1027 Folly Rd Ste 2, Charleston, SC 29412
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Market Street Deli and Salads
76 N Market St, Charleston, SC 29401
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Everyday Gourmet
5082 Sunset Blvd, Lexington, SC 29072
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Ollies Gourmet Deli
5454 Sunset Blvd Ste B, Lexington, SC 29072
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Quagliata Brothers Italian Deli
4999 Carolina Forest Blvd, Myrtle Beach, SC 29579-3582
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Meathead Brothers Deli
5702A S Kings Hwy, Myrtle Beach, SC 29575
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Olde Village Market & Deli
1073 E Montague Ave, North Charleston, SC 29405
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Choice's Gourmet Market & Deli
4831 Mixson Ave, North Charleston, SC 29405-4567
Aiken 1
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It's All Good Market and Catering
337 Hayne Ave SW, Aiken, SC 29801
Beaufort 1
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Sister Sister Deli & Market
403 Carteret St, Beaufort, SC 29902
Camden 1
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Every Day Gourmet
2204 Broad St, Camden, SC 29020
Conway 1
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The Local Market & Deli
337 Main St, Conway, SC 29526-5132
Denmark 1
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The Old Gulf Station Market
4695 Carolina Hwy, Denmark, SC 29042-1671
Dillon 1
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Dillon Service Complex Flea Market
1403 Highway 301 N, Dillon, SC 29536-2165
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Park Row Market No. 1
108 Courthouse Square, Edgefield, SC 29824
Florence 1
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Positano Italian Deli
1506 2nd Loop Rd, Florence, SC 29505
Greer 1
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The Village Project Market
107 N Main St, Greer, SC 29650-1921
Inman 1
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Holston Creek Market
6510 New Cut Rd, Inman, SC 29349-7952
McBee 1
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Bigs Meats & More
29241 SC-151, McBee, SC 29101
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Joey Tomatoes Deli & Market
1034 Chuck Dawley Blvd, Mt Pleasant, SC 29464-4178
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Rocco’s Italian Deli
12125 US-17-Byp S, Murrells Inlet, SC 29576-9316
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North Fork Market + Kitchen
950 Chestnut St, Orangeburg, SC 29115
Pickens 1
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Pickens Doodle Market
124 Railroad St, Pickens, SC 29671-23ND
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Ultimate Deli Provisions
61 Red Oaks Ln, Ridgeland, SC 29936
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Wall Street Gourmet Exchange
107 Wall St, Spartanburg, SC 29306-3279
St Helena 1
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Springtide Market, Liquor & Deli
1 Tarpon Blvd #104, St Helena, SC 29920
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Nonna’s Italian Deli and Specialties
129 S Main St, Summerville, SC 29483
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CBF Roadside Market
12260 Long Creek Hwy, Westminster, SC 29693-2316
Also in South Carolina
- Butcher Shops235
- Specialty Food Stores149
- Seafood Markets32
- Deer & Game Processing17
- Custom-Cut Butcher Shops9
- Cheese Shops9
Good to know
What is the difference between a butcher shop and a deli?
Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.
Can I buy deli meats and cheeses by the pound?
Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.
Do local delis offer specialty or dietary-specific items?
Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in South Carolina, local processors charge based on this weight. Browse 34 meat processors across South Carolina on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 34 specialized meat markets listed across South Carolina on ButcherAtlas.