Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.
-
Capt Don's Seafood
1412 Savannah Hwy, Charleston, SC 29407
-
Seafood Alley
35 Spring St, Charleston, SC 29403
-
Huff's Seafood
765 Folly Rd, Charleston, SC 29412-3456
-
Family Seafood Market
4726 Rivers Ave, North Charleston, SC 29405-6646
-
Abundant Seafood
4731 Mixson Ave, North Charleston, SC 29405-5111
-
T & Ds Seafood Market
7565 Rivers Ave Ste F, North Charleston, SC 29406-4633
-
Saltwater Markets
887 Gold Hill Rd, Fort Mill, SC 29708-7946
-
Captain's Select
1656 Katy Ln, Fort Mill, SC 29708-8974
-
Benny Hudson Seafood
25 Shrimpers Row, Hilton Head Island, SC 29926-1760
-
Getitquickhhseafood And Produce
2 Tanglewood Dr, Hilton Head Island, SC 29928-6244
-
Palmetto Tide Shrimp Co.
1528 Ben Sawyer Blvd, Mt Pleasant, SC 29464-4538
-
C A Magwood Jr & Sons
110 Haddrell St, Mt Pleasant, SC 29464-4305
-
Murrells Inlet Seafood Market
Murrells Inlet, SC 29576
-
Two Sons Seafood LLC.
107 Atlantic Ave, Murrells Inlet, SC 29576
-
M And C Seafood Market
1731 N Main St Ste E, Summerville, SC 29486-7846
-
Ej's Seafood
1208 Central Ave, Summerville, SC 29483-3147
-
South Carolina Crawfish Company
565 W Columbia Ave, Batesburg-Leesville, SC 29006
Camden 1
-
Camden Seafood
937 Broad St, Camden, SC 29020-4328
Columbia 1
-
Tiga Lee's Low Country Boil
3508 N Main St, Columbia, SC 29203
Conway 1
-
Shelley's Seafood
1515 3rd Ave, Conway, SC 29526-5013
Edisto Island 1
-
Edisto Eats
51 Station Ct, Edisto Island, SC 29438-3012
Florence 1
-
Orangeland Seafood & Fish Market
711 S Irby St, Florence, SC 29501
-
Crab King
303 Montague Ave, Greenwood, SC 29649
-
Sea Mist Seafood Of The Carolina
130 S 6th St, Hartsville, SC 29550-4208
-
Ward's Fish Market
123 N Acline St, Lake City, SC 29560-2107
-
Mo-fish & Seafood Market
600 S Market St, Lancaster, SC 29720-3631
Longs 1
-
Long Bay Seafood
701 Highway 9 W, Longs, SC 29568-8738
N Charleston 1
-
Charlie Brown Seafood
4726 Rivers Ave, N Charleston, SC 29405-6646
-
Orangeburg Seafood Market
384 John C Calhoun Dr, Orangeburg, SC 29115-6273
-
Captain Mike's Seafood
2439 N Okatie Hwy, Ridgeland, SC 29936-8211
Surfside Beach 1
-
Fish Monger Seafood LLC
1511 Highway 17 S, Surfside Beach, SC 29575
Yemassee 1
-
Yemassee Shrimp Festival
101 Town Circle, Shrimp Festival, Yemassee, SC 29945
Also in South Carolina
- Butcher Shops235
- Specialty Food Stores149
- Delis34
- Deer & Game Processing17
- Custom-Cut Butcher Shops9
- Cheese Shops9
Good to know
What is the difference between a standalone seafood market and a grocery store counter?
Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.
Will seafood markets clean and gut whole fish for you?
Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.
How much does fresh, wild-caught fish typically cost per pound?
Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in South Carolina, local processors charge based on this weight. Browse 32 meat processors across South Carolina on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 32 specialized meat markets listed across South Carolina on ButcherAtlas.