Across South Carolina, of the 230 butcher shops we list, 224 give a phone number, 32 publish opening hours and 98 have a website. No national chains here — every shop on this page is independent.
Cities
Largest first. Towns with a single shop are listed further down this page.
- Columbia8
- Greenville8
- Bluffton7
- Myrtle Beach6
- Spartanburg6
- Gaffney5
- Lexington5
- Newberry5
- Belton4
- Charleston4
- Easley4
- Fountain Inn4
- Mt Pleasant4
- Sumter4
- Aiken3
- Bennettsville3
- Branchville3
- Chesnee3
- Chester3
- Conway3
- Cross3
- Fort Mill3
- Goose Creek3
- Lake City3
- Lancaster3
- North Charleston3
- Summerville3
- Allendale2
- Anderson2
- Aynor2
- Clinton2
- Florence2
- Greenwood2
- Hampton2
- Hartsville2
- Hemingway2
- Hilton Head Island2
- Jonesville2
- Laurens2
- Lodge2
- Lynchburg2
- Orangeburg2
- Ravenel2
- Rock Hill2
- Simpsonville2
- St George2
- St Matthews2
- Union2
- Walterboro2
- Westminster2
- York2
South Carolina, by feature
- 15
- 5
Other towns in South Carolina
One shop each — too few for a page of their own, so they live here.
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B and B Meat and Fish MarketBamberg
3142 Main Hwy, Bamberg, SC 29003-1600
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Shelton'sBarnwell
6797 US Highway 278, Barnwell, SC 29812-6842
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Tucker's Deer ProcessingBatesburg
6176 Fairview Rd, Batesburg, SC 29006
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Crossroads ProcessingBatesburg-Leesville
2666 Fairview Rd, Batesburg-Leesville, SC 29070-9743
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Ole Timey Meats BeaufortBeaufort
136 Sea Island Pkwy, Beaufort, SC 29907-1561
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Bethune Meat MarketBethune
121 Main St N, Bethune, SC 29009-9750
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Stokes Bridge Deer ProcessingBishopville
2541 Stokes Bridge Rd W, Bishopville, SC 29010-8119
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A No Man's Land Deer ProcessingBlacksburg
448 Ninety-Nine Island Rd, Blacksburg, SC 29702-8611
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Annalisas Custom Deer and Livestock ProcessingBlackstock
1133 Durham Rd, Blackstock, SC 29014-8653
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Cutting Edge ProcessingBonneau
1651 Main St, Bonneau, SC 29431
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Ole Timey Meats CamdenCamden
405 Rutledge St, Camden, SC 29020-4422
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Brice Corbitt's Meat MarketCayce
1738 Airport Blvd, Cayce, SC 29033-1806
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Pig pickinCheraw
736 Brockland Ln, Cheraw, SC 29520-6032
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Meat Mafia SteaksClover
4070 Charlotte Hwy, Clover, SC 29710-8084
PICKUPS ONLY AVAILABLE MONDAY-SATURDAY, 11AM
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Peach Orchard ProcessingDalzell
3760 Peach Orchard Rd, Dalzell, SC 29040
Mon 10am-6pm, Tue 10am-6pm, Wed 10am-6pm, Thu 10am-6pm, Fri 10am-6pm, Sat 10am-4pm, Sun 12am-12am
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Dia Carnes LlcDaniel Island
230 Seven Farms Dr Ste 201, Daniel Island, SC 29492-7556
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Locklair Deer ProcessingDarlington
1870 Lamar Hwy, Darlington, SC 29532-6909
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Foster's MeatsDuncan
143 Christopher St, Duncan, SC 29334
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Ole Edgefield Butcher ShopEdgefield
715 Augusta Rd, Edgefield, SC 29824-1509
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Drummond’s Quality MeatsEffingham
2421 Olanta Hwy, Effingham, SC 29541-6531
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Cornerstone Cattle CompanyElgin
1310 White Pond Rd, Elgin, SC 29045-8826
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T and T Deer ProcessingEutawville
228 Porcher Ave, Eutawville, SC 29048-8557
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WK Price FarmsFork
2214 Old River Rd, Fork, SC 29543
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Lowcountry Butcher ShopGeorgetown
408 S Fraser St, Georgetown, SC 29440-4742
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Clay's Fresh MeatsGreen Sea
5282 Highway 9, Green Sea, SC 29545-4930
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Hillside Sausage & Butcher ShopGreer
996 Batesville Rd, Greer, SC 29651-6824
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Larrimores Deer ProcessingGresham
902 E US-378, Gresham, SC 29546-5021
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G and WHickory Grove
938 G W Packing Rd, Hickory Grove, SC 29717-6717
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Back 40 ButcheryHodges
2316 Dixie Dr, Hodges, SC 29653
Tue-Fri 9am-3pm
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Marvin's MeatsHollywood
5314 Highway 162, Hollywood, SC 29449-5746
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Cromer's AbattoirInman
191 Roper Rd, Inman, SC 29349-9399
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New York Butcher ShoppeIsle of Palms
1400 Palm Blvd, Isle of Palms, SC 29451-2280
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River Bottom DairyJefferson
1307 Mount Pisgah Church Rd, Jefferson, SC 29718-8682
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Meat House Butcher ShopJohns Island
3338 Maybank Hwy, Johns Island, SC 29455
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Vox Deer ProcessingJohnsonville
1304 Vox Hwy, Johnsonville, SC 29555-6008
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Jacksons Deer ProcessingJohnston
970 Airport Rd, Johnston, SC 29832-2685
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L & P Deer ProcessingKershaw
3952 Roberts Rd, Kershaw, SC 29067-9184
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Williamsburg Packing CoKingstree
920 Eastland Ave, Kingstree, SC 29556-2564
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1878 Butcher's BlockLandrum
227 E Rutherford St, Landrum, SC 29356-1625
Thu 11am-9pm, Sat 11am-9pm
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Renaud's Deer ProcessingLiberty
113 Renaud Dr, Liberty, SC 29657-8700
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Loris Cold Storage and RetailLoris
2371 Main St, Loris, SC 29569-2719
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Palmetto Deer ProcessingMoncks Corner
1701 S Live Oak Dr, Moncks Corner, SC 29461-7231
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The Honey Baked Ham CompanyMount Pleasant
859 Houston Northcutt Blvd, Mount Pleasant, SC 29464
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J and J Takeaway and Butcher ShopMurrells Inlet
2464 S Highway 17, Murrells Inlet, SC 29576-7614
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Buckeye Deer ProcessingNew Zion
15874 Hwy 301, New Zion, SC 29111-9150
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New York Butcher ShoppePawleys Island
11382 Ocean Hwy, Pawleys Island, SC 29585-7404
Mon 10am-7pm, Tue 10am-7pm, Wed 10am-7pm, Thu 10am-7pm, Fri 10am-7pm, Sat 10am-7pm, Sun 12pm-6pm
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PF Meat Co. Butchery & MarketPendleton
233 E Main St, Pendleton, SC 29670-1307
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Fat Boys Deer ProcessingPerry
361 Walker Rd, Perry, SC 29137-8816
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Whitman’s Deer ProcessingPickens
119 Blue Ridge Dr, Pickens, SC 29671-9223
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Chopping BlockPiedmont
11003 SC-81, Piedmont, SC 29673-8203
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Cones Meat and FarmsRidge Spring
1012 W Main St, Ridge Spring, SC 29129-9410
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Local Boyz Processing LLCRidgeville
1599 Fish Rd, Ridgeville, SC 29472-7217
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Knockout Butchery, LLCRoebuck
2832 Walnut Grove Rd, Roebuck, SC 29376-4122
Mon–Fri: 10:00 AM – 6:00 PM
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Big Oak ProcessingRuby
1005 Rambling Rd, Ruby, SC 29741-8729
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McBrayer Deer ProcessingScranton
1934 McAllister Mill Rd, Scranton, SC 29591-5727
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Cloverdale Deer ProcessingSeabrook
71 Cloverdale Dr, Seabrook, SC 29940-3127
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Snow Creek Meat ProcessingSeneca
329 Snow Creek Rd, Seneca, SC 29678-5641
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Smoakin' J's ProcessingSmoaks
2648 Drain Rd, Smoaks, SC 29481-3354
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Generostee Creek MeatsStarr
814 Opry House Rd, Starr, SC 29684-9448
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Johnson’s Deer ProcessingSwansea
327 Day Dr, Swansea, SC 29160-9752
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Grazers Famoda Farm to TableTaylors
7410 Mountain View Rd, Taylors, SC 29687-7049
Friday 10am-6pm
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McAdams SausageTownville
122 McAdams Rd, Townville, SC 29689-3213
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Long's Deer ProcessingVarnville
8925 SC-3, Varnville, SC 29944-8123
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Waterloo ProcessingWaterloo
202 Keri Lane, Waterloo, SC 29384
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Ole Timey Meat MarketWest Columbia
710 Main St, West Columbia, SC 29170-4020
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Goshen Hill ProcessingWhitmire
6436 Whitmire Hwy, Whitmire, SC 29178-9354
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Carolina Deer ProcessingWilliston
2684 Fellowship Rd, Williston, SC 29853-3920
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Country Meat CenterWoodruff
10297 Highway 221, Woodruff, SC 29388-8898
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Farish Deer ProcessingYemassee
85 Farish Ln, Yemassee, SC 29945-3801
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops in South Carolina
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in South Carolina, local processors charge based on this weight. Browse 230 meat processors across South Carolina on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 230 specialized meat markets listed across South Carolina on ButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in South Carolina, consult one of the 230 butcher shops on ButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 230 butchers in South Carolina on ButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across South Carolina on ButcherAtlas to compare specialized butcher shops in your area.