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Deer & Game Processing in South Carolina

17 of the 476 butcher shops, meat markets and specialty food stores we track in South Carolina have deer and wild game processing. Full listings for every city are on the South Carolina page.

17shops
16cities
476shops statewide

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

Columbia 2

  1. Butcher Shop

    1702 Bush River Rd, Columbia, SC 29210-6812

    Monday – Friday: 9 AM – 6 PM

    House-made sausageGame processing
    Call All Columbia

  2. Ole Timey Meat Market

    6352 St Andrews Rd, Columbia, SC 29212-3157

    Game processing
    Call All Columbia

Aiken 1

  1. Grice's Butcher Shop

    1014 Pine Log Rd, Aiken, SC 29803-7334

    Custom cutsGame processing
    Call Website All Aiken

Chester 1

  1. Backwoods Processing

    1085 Darby RD, Chester, SC 29706

    Sept 15-Sept 30 morning and afternoon, Oct-Jan 8am-12pm

    Game processing
    Call All Chester

Conway 1

  1. Grand Strand Processing llc

    8150 US-701 S, Conway, SC 29527-7907

    Daily 8 am - 10 pm

    Game processing
    Call Website All Conway

Dalzell 1

  1. Peach Orchard Processing

    3760 Peach Orchard Rd, Dalzell, SC 29040

    Mon 10am-6pm, Tue 10am-6pm, Wed 10am-6pm, Thu 10am-6pm, Fri 10am-6pm, Sat 10am-4pm, Sun 12am-12am

    House-made sausageGame processing
    Call Website All Dalzell

Easley 1

  1. Holcombe Deer Processing and Cooler

    152 Buck Horn Ln, Easley, SC 29642-8411

    Game processing
    Call Website All Easley

Fort Mill 1

  1. Gourmet South Meat Market

    2000 Highway 160 W, Fort Mill, SC 29708-8546

    Dry-aged beefHouse-made sausageGame processingLocal farms
    Call Website All Fort Mill

Hemingway 1

  1. Black Mingo Venison Processing & Taxidermy

    355 Radio Rd, Hemingway, SC 29554-6256

    8:00am - 10:00pm

    Game processing
    Call Website All Hemingway

Hodges 1

  1. Back 40 Butchery

    2316 Dixie Dr, Hodges, SC 29653

    Tue-Fri 9am-3pm

    Game processingLocal farms
    Call Website All Hodges

Laurens 1

  1. Upstate Deer Processing

    1181 Vern Cora Rd, Laurens, SC 29360-8901

    House-made sausageGame processing
    Call Website All Laurens

Lexington 1

  1. Ole Timey Meat Market

    925 N Lake Dr, Lexington, SC 29072-2157

    Game processing
    Call All Lexington

Lynchburg 1

  1. Three Meats Processing

    55 Rabbit Run Ln, Lynchburg, SC 29080-8206

    Custom cutsGame processingLocal farms
    Call Website All Lynchburg

Murrells Inlet 1

  1. J and J Takeaway and Butcher Shop

    2464 S Highway 17, Murrells Inlet, SC 29576-7614

    Game processing
    Call All Murrells Inlet

Ravenel 1

  1. Cordray Farms

    6708 County Line Rd, Ravenel, SC 29470-9643

    Mon-Sat 9am-10pm

    Custom cutsGame processingLocal farms
    Call Website All Ravenel

St George 1

  1. Mac B Meats

    190 Fox Run Rd, St George, SC 29477-7111

    Wed–Sat | 8AM–5PM

    Custom cutsHouse-made sausageGame processing
    Call Website All St George

Walterboro 1

  1. Risher's Deer Processing

    120 Yearling Ln, Walterboro, SC 29488-7703

    9 am - 10 pm

    Game processing
    Call Website All Walterboro
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

Also in South Carolina

Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in South Carolina, local processors charge based on this weight. Browse 17 meat processors across South Carolina on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 17 specialized meat markets listed across South Carolina on ButcherAtlas.