Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.
Seattle 13
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St. Jude Tuna
1900 W Nickerson St, Seattle, WA 98119-1661
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Loki Fish Company
309 S Cloverdale St Ste C37, Seattle, WA 98108-4579
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Glacier Fish Company
2001 W Garfield St Bldg A-1, Seattle, WA 98119-3119
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Courageous Seafoods
3510 1st Ave NW, Seattle, WA 98107
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University Seafood & Poultry
1317 NE 47th St, Seattle, WA 98105
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Silver Bay Seafoods
4039 21st Ave W Ste 201, Seattle, WA 98199-1252
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Harbor Bell Seafoods Llc
1818 Westlake Ave N Ste 302, Seattle, WA 98109-2707
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Nautilus Seafoods, Inc.
6400 Seaview Ave NW, Seattle, WA 98107
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Whole Foods Market
5980 1st Ave S, Seattle, WA 98108
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Wanli Seafood Market
7762 Beacon Ave S, Seattle, WA 98118-4013
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Coastal Villages Crab Llc
1801 Fairview Ave E Ste 300, Seattle, WA 98102-3717
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Seafoods Processing Contractors
1100 Ewing St, Seattle, WA 98191-0001
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West Wall At Fishermen's Terminal
1900 W Nickerson St, Seattle, WA 98119-1661
Bellevue 6
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Fishing Vessel St Jude
11628 SE 48th St, Bellevue, WA 98006
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Awers (the Caviar Store)
12832 NE 14th Pl, Bellevue, WA 98005-2208
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Ambiente Seafoods Group Inc
10655 Ne 4th St Ste 400, Bellevue, WA 98004-5086
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Js International
13240 Ne 20th St Ste 17, Bellevue, WA 98005-2004
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Marine Fishing International
3 Lake Bellevue Dr Ste 201, Bellevue, WA 98005-2440
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Talon Group
3245 146th Pl Se Ste 290, Bellevue, WA 98007-6481
Issaquah 3
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Gemini Fish Market - Fresh Wild Salmon & Seafood
1410 Nw Gilman Blvd Ste B, Issaquah, WA 98027-5343
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Sea Town Foods
80 Front St N Ste 2, Issaquah, WA 98027-3236
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Wild Salmon Seafood Market
85 Front St N, Issaquah, WA 98027-3237
Aberdeen 2
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Breakwater Seafoods & Chowder House
306 S F St, Aberdeen, WA 98520-4144
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Coast Seafood Co.
58 Old Westport Rd, Aberdeen, WA 98520
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Hannegan Seafood
6069 Hannegan Rd, Bellingham, WA 98226-7433
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Pelican Packers
6069 Hannegan Rd, Bellingham, WA 98226-7433
Kent 2
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Barclay Seafood
19115 84th Ave S, Kent, WA 98032-1207
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Pacific Blue Seafoods
6644 S 196th St Ste T101, Kent, WA 98032-2124
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Puget Sound Shellfish
2222 Riverside Dr Ste 801, Mount Vernon, WA 98273-5430
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Triad Fisheries
1011 S 1st St, Mount Vernon, WA 98273-4238
Edmonds 1
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The MAR•KET
508 Main St, Edmonds, WA 98020
Ferndale 1
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Barlean's Fishery Inc.
3660 Slater Rd, Ferndale, WA 98248-9518
Mukilteo 1
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Earth And Ocean
10100 Mukilteo Speedway, Ste 110, Mukilteo, WA 98275
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Hegg & Hegg Smoked Salmon
801 Marine Dr, Port Angeles, WA 98363-2103
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Key City Fish Company
307 10th St, Port Townsend, WA 98368-1821
South Bend 1
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Ekone Oyster
378 Bay Center Rd, South Bend, WA 98586-9014
Spokane 1
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Inland Fish & Seafood Co.
24 W 2nd Ave, Spokane, WA 99201
Stevenson 1
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Wild Columbia Smokehouse
230 SW 1st St, Stevenson, WA 98648
Tacoma 1
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ALEUTIAN ISLAND FISH COMPANY
6411 6th Ave 2, Tacoma, WA 98406
Tokeland 1
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Gail Force
3190 Kindred Ave, Tokeland, WA 98590-9733
Also in Washington
- Specialty Food Stores306
- Butcher Shops270
- Delis54
- Deer & Game Processing34
- Custom-Cut Butcher Shops33
- Cheese Shops30
Good to know
What is the difference between a standalone seafood market and a grocery store counter?
Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.
Will seafood markets clean and gut whole fish for you?
Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.
How much does fresh, wild-caught fish typically cost per pound?
Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Washington, local processors charge based on this weight. Browse 40 meat processors across Washington on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 40 specialized meat markets listed across Washington on ButcherAtlas.