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Custom-Cut Butcher Shops in Washington

33 of the 757 butcher shops, meat markets and specialty food stores we track in Washington have custom cutting. Full listings for every city are on the Washington page.

33shops
26cities
757shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Pasco 3

  1. Knutzen's Meats

    6404 W Court St, Pasco, WA 99301-2006

    We’re OPEN Tue-Sat 10AM-6PM and CLOSED from 1

    Custom cutsHouse-made sausageLocal farms
  2. Bryan's Meat Company

    525 N Commercial Ave, Pasco, WA 99301-8586

    Custom cutsHouse-made sausageGame processing
  3. Sammy's Meat Market

    201 N 3rd Ave, Pasco, WA 99301-5315

    Custom cutsGame processing

Ellensburg 2

  1. Honest Cut Meats LLC

    15450 Vantage Hwy, Ellensburg, WA 98926-7020

    Custom cutsHouse-made sausageLocal farms
  2. Wish Poosh Meats Co

    501 W University Way, Ellensburg, WA 98926-2830

    Monday - Friday, 10:00 to 6:00, Saturday, 10:00 to 4:00, Sunday, 10:00 to 2:00

    Custom cutsHouse-made sausage

Moses Lake 2

  1. CJ's Custom Meats

    210 S Gumwood St, Moses Lake, WA 98837-2045

    Tue-Sat 9am-5:30pm

    Custom cutsHouse-made sausageGame processingLocal farms
  2. Block 40 Meats

    10578 Road 10 NE, Moses Lake, WA 98837-9376

    Custom cutsGame processing

Seattle 2

  1. The Live Butcher LLC

    9432 16th Ave SW, Seattle, WA 98106-2824

    Mon Closed Tue 10am to 7pm

    Custom cutsHouse-made sausage
  2. The Cheese Box

    1508 Pike Pl Unit B, Seattle, WA 98101

    Custom cutsLocal farms

Vancouver 2

  1. Butcher Boys

    4710 E Fourth Plain Blvd, Vancouver, WA 98661-6145

    Tue to Sat 9am – 6pm

    Custom cutsHouse-made sausageGame processing
  2. Top Choice Meat Market

    12313 NE Fourth Plain Blvd, Vancouver, WA 98682-5533

    Custom cutsHouse-made sausageGame processing

Woodland 2

  1. McPhee's Butcher Block

    2250 Robinson Rd, Woodland, WA 98674-9389

    Custom cutsLocal farms
  2. Walt's Wholesale Meats

    350 S Pekin Rd, Woodland, WA 98674-9534

    Custom cutsGame processing

Bremerton 1

  1. Minder Meats

    4921 Auto Center Blvd, Bremerton, WA 98312-3347

    saturday 10:00am to 3:00pm

    Custom cutsHouse-made sausageLocal farms

Clayton 1

  1. Cnj Custom Meats

    4439 Railroad Ave, Clayton, WA 99110-9702

    Custom cutsDry-aged beefLocal farms

Colville 1

  1. Gallo's

    880 S Washington St, Colville, WA 99114-2537

    monday: 10am-2pm

    Custom cutsHouse-made sausageGame processingLocal farms

Dayton 1

  1. Table Rock Meat Co.

    406 E Main St, Dayton, WA 99328-1357

    monday - friday: 8:30am - 5 :00pm

    Custom cutsLocal farms

Everson 1

  1. Ten Mile Meats

    1006 Ten Mile Rd, Everson, WA 98247-9783

    Mon-Fri 8am-5pm

    Custom cuts

Goldendale 1

  1. Siebert Custom Slaughter & Meats LLC

    112 S Columbus Ave, Goldendale, WA 98620-9278

    Custom cutsHouse-made sausage

Issaquah 1

  1. Fischer Meats

    85 Front St N, Issaquah, WA 98027-3237

    Tue-Sat 9am-5pm, Sun-Mon closed

    Custom cutsHouse-made sausageGame processingLocal farms

Kelso 1

  1. Matts Custom Meats

    705 N Maple Hill Rd, Kelso, WA 98626

    RETAIL HOURS: TUE-SAT 9AM-6PM

    Custom cutsHouse-made sausageGame processingLocal farms

Kennewick 1

  1. Templeman's Market

    6205 W Clearwater Ave, Kennewick, WA 99336-1842

    Mon-Sat 10am-6pm, Sun 10am-5pm

    Custom cutsDry-aged beefHouse-made sausageLocal farms

Lakewood 1

  1. A A Meats

    5116 111th St SW, Lakewood, WA 98499-3532

    Custom cuts

Mossyrock 1

  1. Salmon Creek Meats

    139 Koons Rd, Mossyrock, WA 98564-9716

    Custom cuts

Mt Vernon 1

  1. Andal's Custom Meats

    20235 E Hickox Rd, Mt Vernon, WA 98274-7739

    Monday-Friday 8:30AM-5:00PM

    Custom cuts

Olympia 1

  1. Gibson's Custom Meats

    7912 Martin Way E, Olympia, WA 98516-4706

    Custom cutsGame processing

Port Orchard 1

  1. Farmer George Meats

    3870 Bethel Rd SE, Port Orchard, WA 98366-1961

    Custom cutsHouse-made sausageGame processingLocal farms

Snohomish 1

  1. Marzolf Meats

    7415 79th Ave SE, Snohomish, WA 98290-5846

    Custom cutsGame processingLocal farms

Sunnyside 1

  1. Sunnyside Meat Packers

    10 Maple Grove Rd, Sunnyside, WA 98944-9701

    Custom cutsLocal farms

Tacoma 1

  1. Mount View Meat and Sausage Company

    2519 112th St E, Tacoma, WA 98445-5103

    Monday - Friday 9am to 5pm

    Custom cutsHouse-made sausageGame processingLocal farms

Tonasket 1

  1. Dick Mikey's

    96 Sage Hills Rd, Tonasket, WA 98855-8831

    8am-4pm

    Custom cutsHouse-made sausageGame processingLocal farms

Tumwater 1

  1. Western Meats

    4101 Capitol Blvd SW, Tumwater, WA 98501-4061

    Mon-Sat 8am-6pm

    Custom cutsHouse-made sausage

Wapato 1

  1. CJ's Custom Meats

    671 Jones Rd, Wapato, WA 98951-9412

    Custom cutsHouse-made sausageGame processing
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Washington

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Washington, local processors charge based on this weight. Browse 33 meat processors across Washington on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 33 specialized meat markets listed across Washington on ButcherAtlas.