A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
Pasco 3
-
Knutzen's Meats
6404 W Court St, Pasco, WA 99301-2006
We’re OPEN Tue-Sat 10AM-6PM and CLOSED from 1
-
Bryan's Meat Company
525 N Commercial Ave, Pasco, WA 99301-8586
-
Sammy's Meat Market
201 N 3rd Ave, Pasco, WA 99301-5315
-
Honest Cut Meats LLC
15450 Vantage Hwy, Ellensburg, WA 98926-7020
-
Wish Poosh Meats Co
501 W University Way, Ellensburg, WA 98926-2830
Monday - Friday, 10:00 to 6:00, Saturday, 10:00 to 4:00, Sunday, 10:00 to 2:00
-
CJ's Custom Meats
210 S Gumwood St, Moses Lake, WA 98837-2045
Tue-Sat 9am-5:30pm
-
Block 40 Meats
10578 Road 10 NE, Moses Lake, WA 98837-9376
Seattle 2
-
The Live Butcher LLC
9432 16th Ave SW, Seattle, WA 98106-2824
Mon Closed Tue 10am to 7pm
-
The Cheese Box
1508 Pike Pl Unit B, Seattle, WA 98101
-
Butcher Boys
4710 E Fourth Plain Blvd, Vancouver, WA 98661-6145
Tue to Sat 9am – 6pm
-
Top Choice Meat Market
12313 NE Fourth Plain Blvd, Vancouver, WA 98682-5533
Woodland 2
-
McPhee's Butcher Block
2250 Robinson Rd, Woodland, WA 98674-9389
-
Walt's Wholesale Meats
350 S Pekin Rd, Woodland, WA 98674-9534
-
Minder Meats
4921 Auto Center Blvd, Bremerton, WA 98312-3347
saturday 10:00am to 3:00pm
Clayton 1
-
Cnj Custom Meats
4439 Railroad Ave, Clayton, WA 99110-9702
Colville 1
-
Gallo's
880 S Washington St, Colville, WA 99114-2537
monday: 10am-2pm
Dayton 1
-
Table Rock Meat Co.
406 E Main St, Dayton, WA 99328-1357
monday - friday: 8:30am - 5 :00pm
Everson 1
-
Ten Mile Meats
1006 Ten Mile Rd, Everson, WA 98247-9783
Mon-Fri 8am-5pm
-
Siebert Custom Slaughter & Meats LLC
112 S Columbus Ave, Goldendale, WA 98620-9278
Issaquah 1
-
Fischer Meats
85 Front St N, Issaquah, WA 98027-3237
Tue-Sat 9am-5pm, Sun-Mon closed
Kelso 1
-
Matts Custom Meats
705 N Maple Hill Rd, Kelso, WA 98626
RETAIL HOURS: TUE-SAT 9AM-6PM
-
Templeman's Market
6205 W Clearwater Ave, Kennewick, WA 99336-1842
Mon-Sat 10am-6pm, Sun 10am-5pm
Lakewood 1
-
A A Meats
5116 111th St SW, Lakewood, WA 98499-3532
-
Salmon Creek Meats
139 Koons Rd, Mossyrock, WA 98564-9716
-
Andal's Custom Meats
20235 E Hickox Rd, Mt Vernon, WA 98274-7739
Monday-Friday 8:30AM-5:00PM
Olympia 1
-
Gibson's Custom Meats
7912 Martin Way E, Olympia, WA 98516-4706
-
Farmer George Meats
3870 Bethel Rd SE, Port Orchard, WA 98366-1961
-
Marzolf Meats
7415 79th Ave SE, Snohomish, WA 98290-5846
-
Sunnyside Meat Packers
10 Maple Grove Rd, Sunnyside, WA 98944-9701
Tacoma 1
-
Mount View Meat and Sausage Company
2519 112th St E, Tacoma, WA 98445-5103
Monday - Friday 9am to 5pm
Tonasket 1
-
Dick Mikey's
96 Sage Hills Rd, Tonasket, WA 98855-8831
8am-4pm
Tumwater 1
-
Western Meats
4101 Capitol Blvd SW, Tumwater, WA 98501-4061
Mon-Sat 8am-6pm
Wapato 1
-
CJ's Custom Meats
671 Jones Rd, Wapato, WA 98951-9412
Also in Washington
- Specialty Food Stores306
- Butcher Shops269
- Delis54
- Seafood Markets40
- Deer & Game Processing34
- Cheese Shops30
Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Washington, local processors charge based on this weight. Browse 33 meat processors across Washington on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 33 specialized meat markets listed across Washington on ButcherAtlas.