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Cheese Shops in Washington

30 of the 758 butcher shops, meat markets and specialty food stores we track in Washington are dedicated cheese counters or standalone cheese shops. Full listings for every city are on the Washington page.

30shops
22cities
758shops statewide

Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.

Seattle 7

  1. The Cheese Box

    1508 Pike Pl Unit B, Seattle, WA 98101

    Custom cutsLocal farms
    Call Website All Seattle

  2. Beecher's Handmade Cheese

    1600 Pike Pl, Seattle, WA 98101

    Call Website All Seattle

  3. Street Cheese

    3007 Beacon Ave S, Seattle, WA 98144

    Call Website All Seattle

  4. Delphinium Delicatessen

    3902 California Ave SW, Seattle, WA 98116-3706

    Sat–Sun 11am–7pm

    Website All Seattle

  5. Murray's Cheese Ballard

    915 NW 45th St Ste B, Seattle, WA 98107

    Call All Seattle

  6. The Calf & Kid

    1531 Melrose Ave, Seattle, WA 98122-3762

    Call All Seattle

  7. Quality Cheese

    1508 Pike Pl, Seattle, WA 98101-1527

    All Seattle

Ferndale 2

  1. Twin Sisters Creamery

    6202 Portal Way, Ferndale, WA 98248

    Call Website All Ferndale

  2. Yeah Baby Boards

    2015 Main St, Ferndale, WA 98248-9468

    Call Website All Ferndale

Renton 2

  1. Neighbor Lady Cheese

    19012 SE Lake Youngs Rd, Renton, WA 98058

    Call Website All Renton

  2. River Valley Cheese

    826 S 3rd St, Renton, WA 98057-2736

    Call All Renton

Anacortes 1

  1. Indulge

    910 Commercial Ave, Anacortes, WA 98221-4115

    Call Website All Anacortes

Bellevue 1

  1. Beecher's Handmade Cheese

    575 Bellevue Way NE #126, Bellevue, WA 98004

    Call Website All Bellevue

Chattaroy 1

  1. Chattaroy Cheese Company

    23720 N Crescent Rd, Chattaroy, WA 99003

    Call All Chattaroy

Chelan 1

  1. Lake Chelan Cheese

    3519 WA-150, Chelan, WA 98816

    Call Website All Chelan

Edmonds 1

  1. The Cheesemonger's Table

    203 5th Ave S Ste 1, Edmonds, WA 98020

    Call Website All Edmonds

Everett 1

  1. Beecher's Handmade Cheese - Paine Field

    3308 100th St SW, Everett, WA 98204-1301

    Call Website All Everett

Freeland 1

  1. Biercuterie

    1664 Main St, Freeland, WA 98249-9677

    Call Website

Issaquah 1

  1. River Valley Cheese

    23831 SE Tiger Mountain Rd, Issaquah, WA 98027

    Call All Issaquah

Leavenworth 1

  1. Cascade Cheese

    833 Front St, Leavenworth, WA 98826

    Call Website All Leavenworth

Mill Creek 1

  1. Urban Whey

    16300 Mill Creek Blvd Ste 118, Mill Creek, WA 98012-1278

    Call

Oakville 1

  1. TUNaWERTH Creamery

    1059 South Bank Rd, Oakville, WA 98568-9754

    Call

Ocean Park 1

  1. LJ Ranch LLC.

    3202 318th St, Ocean Park, WA 98640

Port Townsend 1

  1. Mt Townsend Creamery

    338 Sherman St, Port Townsend, WA 98368-3048

    Call Website All Port Townsend

Seatac 1

  1. Beecher's Handmade Cheese - Seatac C Gates

    17801 International Blvd, Seatac, WA 98158-1202

    Call All Seatac

Skamokawa 1

  1. Skamokawa Farmstead Creamery

    1681 W State Route 4, Skamokawa, WA 98647-9720

    Call

South Prairie 1

  1. M&T Smoked Products

    205 Rainier Ave SE, South Prairie, WA 98385

    Call Website

Touchet 1

  1. Walla Walla Cheese Company

    7080 Stateline Rd, Touchet, WA 99360

    Call Website

Vancouver 1

  1. CheeseButta

    5139 NE 94th Ave, Vancouver, WA 98662-6194

    Website All Vancouver

Yakima 1

  1. Queseria Bendita

    512 S 3rd St, Yakima, WA 98901

    Call All Yakima
Plan for transport. Soft and washed-rind cheeses deteriorate quickly in warm vehicles, so bring an insulated bag or cooler if you are running multiple errands.

Also in Washington

Good to know

Can you sample cheeses before buying?

Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.

What is the difference between farmstead cheese and artisan cheese?

Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.

How much cheese should you buy per person for a platter?

For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Washington, local processors charge based on this weight. Browse 30 meat processors across Washington on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 30 specialized meat markets listed across Washington on ButcherAtlas.