Selection styles vary widely between standalone cut-to-order counters, farmstead dairies focused on single-producer wheels, and wine shops with curated cheese cases. A map pin shows location, but it will not tell you whether a shop lets you sample before buying, stocks imported raw-milk varieties, or sells pre-cut wedges for quick pickup.
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The Cheese Box
1508 Pike Pl Unit B, Seattle, WA 98101
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Beecher's Handmade Cheese
1600 Pike Pl, Seattle, WA 98101
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Street Cheese
3007 Beacon Ave S, Seattle, WA 98144
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Delphinium Delicatessen
3902 California Ave SW, Seattle, WA 98116-3706
Sat–Sun 11am–7pm
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Murray's Cheese Ballard
915 NW 45th St Ste B, Seattle, WA 98107
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The Calf & Kid
1531 Melrose Ave, Seattle, WA 98122-3762
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Quality Cheese
1508 Pike Pl, Seattle, WA 98101-1527
Also in Seattle
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Good to know
Can you sample cheeses before buying?
Most full-service, cut-to-order cheese shops allow customers to taste pieces before committing to a weight. Pre-packaged retail displays or smaller specialty markets generally do not offer samples unless they are hosting a scheduled tasting event.
What is the difference between farmstead cheese and artisan cheese?
Farmstead cheese is made on the same property where the milk-producing animals are raised, using only milk from that specific herd. Artisan cheese refers to cheeses made in small batches using traditional methods, but the cheesemaker may purchase milk from outside farms.
How much cheese should you buy per person for a platter?
For a casual board served alongside other snacks, plan on two to three ounces of cheese per guest. If the cheese board is the main food item for a gathering, aim for four to six ounces per person across three to five distinct varieties.