Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.
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Uli's Famous Sausage
1511 Pike Pl, Seattle, WA 98101
Mon: 7:00 AM – 3:00 PM
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The Live Butcher LLC
9432 16th Ave SW, Seattle, WA 98106-2824
Mon Closed Tue 10am to 7pm
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Carniceria El Paisano
9629 15th Ave SW, Seattle, WA 98106-2821
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Bob's Quality Meats
4861 Rainier Ave S, Seattle, WA 98118-1741
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Rain Shadow Meats Squared
404 Occidental Ave S, Seattle, WA 98104
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Uli's Famous Sausage Factory
843 Rainier Ave S, Seattle, WA 98144-2837
Mon: 7:00 AM – 3:00 PM
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Beast and Cleaver
2362 NW 80th St, Seattle, WA 98117-4356
monthly deliveries of specialty cuts and hand
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Rain Shadow Meats
1531 Melrose Ave, Seattle, WA 98122-3762
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Bavarian Meat Products
2934 Western Ave, Seattle, WA 98121
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Don and Joe's Meats
85 Pike St, Seattle, WA 98101-2001
Mon-Sun: 9 am – 6:00 pm
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Crowded Cow Meat Service
814 2nd Ave Ste 415, Seattle, WA 98104-1566
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Salt Blade
1124 N 97th St, Seattle, WA 98103
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The Swinery
3207 California Ave SW, Seattle, WA 98116-3304
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Field Roast Grain Meat Co.
1440 S Jackson St, Seattle, WA 98144-2023
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Continental Spices & Halal Meats
7819 Aurora Ave N, Seattle, WA 98103-4753
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Sea Breeze Farm
5229 University Way NE, Seattle, WA 98105-3546
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Bill the Butcher - Laurelhurst Shop
3600 NE 45th St, Seattle, WA 98105
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Bill the Butcher - Magnolia Shop
3800 34th Ave W, Seattle, WA 98199
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Bill the Butcher - Wallingford Shop
4612b Stone Way N, Seattle, WA 98103
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Lj Meats - The Butchershop
4523 California Ave SW, Seattle, WA 98116-4110
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Wards Cove Packing Company
88 E Hamlin St, Seattle, WA 98102-3144
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Sea Breeze Farm
5244 Leary Ave NW, Seattle, WA 98107-4821
Also in Seattle
- 49
- 17
- 13
- 7
More in Seattle and Washington
- All butcher shops, meat markets and specialty food stores in Seattle114
- Butcher Shops across Washington270
Butcher Shops near Seattle
- Pasco11
- Moses Lake8
- Olympia7
- Kent5
- Sunnyside5
- Tacoma5
- Vancouver5
- Walla Walla5
Good to know
What is the difference between a butcher shop and a grocery meat counter?
Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.
How do prices at independent meat markets compare to supermarkets?
Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.
Can I request specific cuts or whole-animal shares?
Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.