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Butcher Shops in Moses Lake, WA

8 of the 12 butcher shops, meat markets and specialty food stores we list in Moses Lake are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. CJ's Custom Meats

    210 S Gumwood St, Moses Lake, WA 98837-2045

    Tue-Sat 9am-5:30pm

    Custom cutsHouse-made sausageGame processingLocal farms
    Call Website Directions

  2. Block 40 Meats

    10578 Road 10 NE, Moses Lake, WA 98837-9376

    Custom cutsGame processing
    Call Website Directions

  3. Ernie's Quality Meats and Wine

    1515 W Broadway Ave, Moses Lake, WA 98837-2611

    Call Website Directions

  4. Top Choice Meats

    717 E Penn St, Moses Lake, WA 98837-1808

    Call Website Directions

  5. BASIN MEATS, Incorporated

    10578 Road 10 NE, Moses Lake, WA 98837-9376

    Call Directions

  6. Carniceria El Primo

    230 N Elder St, Moses Lake, WA 98837-1782

    Call Directions

  7. Basin Meats

    5286 Stratford Rd Ne Unit A, Moses Lake, WA 98837-8977

    Call Directions

  8. Pure Country Harvest

    2721 W Peninsula Dr, Moses Lake, WA 98837-2842

    Call Directions
Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

More in Moses Lake and Washington

Butcher Shops near Moses Lake

Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.