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Seafood Markets in Seattle, WA

13 of the 114 butcher shops, meat markets and specialty food stores we list in Seattle are seafood markets.

Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.

  1. St. Jude Tuna

    1900 W Nickerson St, Seattle, WA 98119-1661

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  2. Loki Fish Company

    309 S Cloverdale St Ste C37, Seattle, WA 98108-4579

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  3. Glacier Fish Company

    2001 W Garfield St Bldg A-1, Seattle, WA 98119-3119

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  4. Courageous Seafoods

    3510 1st Ave NW, Seattle, WA 98107

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  5. University Seafood & Poultry

    1317 NE 47th St, Seattle, WA 98105

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  6. Silver Bay Seafoods

    4039 21st Ave W Ste 201, Seattle, WA 98199-1252

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  7. Harbor Bell Seafoods Llc

    1818 Westlake Ave N Ste 302, Seattle, WA 98109-2707

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  8. Nautilus Seafoods, Inc.

    6400 Seaview Ave NW, Seattle, WA 98107

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  9. Whole Foods Market

    5980 1st Ave S, Seattle, WA 98108

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  10. Wanli Seafood Market

    7762 Beacon Ave S, Seattle, WA 98118-4013

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  11. Coastal Villages Crab Llc

    1801 Fairview Ave E Ste 300, Seattle, WA 98102-3717

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  12. Seafoods Processing Contractors

    1100 Ewing St, Seattle, WA 98191-0001

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  13. West Wall At Fishermen's Terminal

    1900 W Nickerson St, Seattle, WA 98119-1661

    Directions
Check harvest schedules. Ask the counter staff which days their primary deliveries arrive or when local boats unload to get the freshest selection.

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Good to know

What is the difference between a standalone seafood market and a grocery store counter?

Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.

Will seafood markets clean and gut whole fish for you?

Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.

How much does fresh, wild-caught fish typically cost per pound?

Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.