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Delis in Washington

54 of the 758 butcher shops, meat markets and specialty food stores we track in Washington are delis. Full listings for every city are on the Washington page.

54shops
32cities
758shops statewide

Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.

Seattle 17

  1. Bavarian Meats

    1920 Pike Pl, Seattle, WA 98101

    House-made sausage
  2. Hamlin Market & Deli

    2729 Eastlake Ave E, Seattle, WA 98102

  3. Take 5 Urban Market

    6757 8th Ave NW, Seattle, WA 98117-5130

  4. Psycho Sally's Sassy Sausages

    1521 SW 98th St, Seattle, WA 98106

  5. Trinity Market

    4301 Roosevelt Way NE, Seattle, WA 98105

  6. Market House Meats

    1124 Howell St, Seattle, WA 98101

  7. Market Street Deli

    719 NW Market St, Seattle, WA 98107

  8. Michael's Market

    2010 Fairview Ave, Seattle, WA 98121

  9. The Market

    808 Howell St, Seattle, WA 98101

  10. Stella Deli and Market

    300 2nd Ave W, Seattle, WA 98119-4106

  11. Nyc Deli Market

    1520 7th Ave, Seattle, WA 98101

  12. George's Polish Deli

    907 Madison St, Seattle, WA 98104

  13. Market Fresh

    701 5th Ave Class / Lab Service Area, Seattle, WA 98104

  14. New Town Market

    2801 Western Ave # B, Seattle, WA 98121

  15. Eastlake Specialty Market

    1540 Eastlake Ave E, Seattle, WA 98102

  16. Melange Market

    1201 3rd Ave Ste 210, Seattle, WA 98101-3000

  17. Dot's Butcher & Deli

    94 Pike St, Seattle, WA 98101

Tacoma 4

  1. Marlene's Market and Deli

    2951 S 38th St, Tacoma, WA 98409

  2. Mustard Seed Market & Deli

    10323 Portland Ave E, Tacoma, WA 98445

  3. Jim's Deli Market

    9318 S Steele St, Tacoma, WA 98444

  4. Pk Deli & Market

    716 E 64th St, Tacoma, WA 98404-1940

Burien 2

  1. Islanders Market and Deli

    14631 Ambaum Blvd SW, Burien, WA 98166-1809

  2. Hans German Sausage and Deli

    717 SW 148th St, Burien, WA 98166-1982

Everett 2

  1. Pickle Time Deli & Market

    7405 Hardeson Rd, Everett, WA 98203-7129

  2. Los Guerreros - Authentic Butcher Shop & Taqueria

    8407 Evergreen Way, Everett, WA 98208-2625

Spokane 2

  1. Matreshka European Food and Deli

    9335 N Division St, Spokane, WA 99218

  2. Yummy Snamy European Food and Deli

    3329 E Sprague Ave #2, Spokane, WA 99202

Anacortes 1

  1. Old Salt's Deli & Market

    1900 Skyline Way, Anacortes, WA 98221

Bellevue 1

  1. Stop & Shop European Deli

    1313 156th Ave NE, Bellevue, WA 98007-4400

Bellingham 1

  1. A-n-W Market

    5692 Northwest Dr, Bellingham, WA 98226

Black Diamond 1

  1. Diamond Black Smoked Meats

    35019 257th Ave SE, Black Diamond, WA 98010-9701

Centralia 1

  1. Dick's Northwest Sausage & Deli

    5945 Prather Rd SW, Centralia, WA 98531

Eastsound 1

  1. Country Corner Market and Deli

    837 Crescent Beach Dr, Eastsound, WA 98245

Edmonds 1

  1. European Food

    22931 Highway 99, Edmonds, WA 98026-8468

Fall City 1

  1. Fall City Market & Deli

    4224 Preston Fall City Rd SE, Fall City, WA 98024

Forks 1

  1. Ron’s Market & Deli - Sinclair

    170 N Forks Ave, Forks, WA 98331-9721

Friday Harbor 1

  1. The Market Chef

    225 A St, Friday Harbor, WA 98250

Gig Harbor 1

  1. Finholm's Market and Grocery

    8812 N Harborview Dr, Gig Harbor, WA 98332

Kennewick 1

  1. Smokin' Boar Sausages

    212 W Kennewick Ave, Kennewick, WA 99336

Lacey 1

  1. Oskar's German and European Delicatessen

    720 Sleater Kinney Rd SE H, Lacey, WA 98503

Lake Forest Park 1

  1. Lake Forest Park Market

    18498 Ballinger Way NE, Lake Forest Park, WA 98155

Long Beach 1

  1. V's Coastal Market & Deli

    1304 Pacific Ave S, Long Beach, WA 98631

Medical Lake 1

  1. Farm to Market

    27009 W Thorpe Rd, Medical Lake, WA 99022-9660

Montesano 1

  1. Wynooche Meats & Deli

    201 Wynooche Ave E, Montesano, WA 98563

Moses Lake 1

  1. Michael's Market & Bistro

    221 W Broadway Ave, Moses Lake, WA 98837

Mountlake Terrace 1

  1. Cascade Deli Provisions

    21705 66th Ave W, Mountlake Terrace, WA 98043

Oak Harbor 1

  1. Seabolt's At Deception Pass. Market/Deli

    40928 SR 20, Oak Harbor, WA 98277

    Game processing

Poulsbo 1

  1. Crimson Cove Smoked Specialties Smokehouse

    22273B Stottlemeyer Rd NE, Poulsbo, WA 98370

Richland 1

  1. Island View Market & Deli

    1607 Columbia Park Trail, Richland, WA 99352

Shoreline 1

  1. Pannonia Smokehouse

    1514 NE 177th St, Shoreline, WA 98155

Soap Lake 1

  1. Mom's European Food and Deli

    331 Main Ave E, Soap Lake, WA 98851

Stanwood 1

  1. Bob's Market & Deli

    10206 WA-532, Stanwood, WA 98292

White Salmon 1

  1. Feast Market & Delicatessen

    151 E Jewett Blvd, White Salmon, WA 98672

Yelm 1

  1. Clearwood Market & Deli

    21600 N Clear Lake Blvd SE, Yelm, WA 98597

Check the counter hours. Prepared food counters and deli slicers often close an hour or two earlier than the main grocery or retail storefront.

Also in Washington

Good to know

What is the difference between a butcher shop and a deli?

Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.

Can I buy deli meats and cheeses by the pound?

Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.

Do local delis offer specialty or dietary-specific items?

Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Washington, local processors charge based on this weight. Browse 54 meat processors across Washington on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 54 specialized meat markets listed across Washington on ButcherAtlas.