In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.
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Butcher Boys
4710 E Fourth Plain Blvd, Vancouver, WA 98661-6145
Tue to Sat 9am – 6pm
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Top Choice Meat Market
12313 NE Fourth Plain Blvd, Vancouver, WA 98682-5533
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Mayers Custom Meats
12903 NE 72nd Ave, Vancouver, WA 98686-2915
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CJ's Custom Meats
210 S Gumwood St, Moses Lake, WA 98837-2045
Tue-Sat 9am-5:30pm
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Block 40 Meats
10578 Road 10 NE, Moses Lake, WA 98837-9376
Pasco 2
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Bryan's Meat Company
525 N Commercial Ave, Pasco, WA 99301-8586
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Sammy's Meat Market
201 N 3rd Ave, Pasco, WA 99301-5315
Seattle 2
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Bob's Quality Meats
4861 Rainier Ave S, Seattle, WA 98118-1741
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Crowded Cow Meat Service
814 2nd Ave Ste 415, Seattle, WA 98104-1566
Tacoma 2
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Mount View Meat and Sausage Company
2519 112th St E, Tacoma, WA 98445-5103
Monday - Friday 9am to 5pm
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Custom Meats
2120 128th St E, Tacoma, WA 98445-3620
Tuesday – Saturday January – September 9am –
Burien 1
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B & E Meat & Seafood Co
15003 Ambaum Blvd SW, Burien, WA 98166-1849
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Lucky A Custom Meats
11818 E Black Rd, Chattaroy, WA 99003-9513
Colville 1
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Gallo's
880 S Washington St, Colville, WA 99114-2537
monday: 10am-2pm
Deming 1
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Mountain Meat Rub
5788 Schornbush Rd, Deming, WA 98244-9222
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B and E Meats and Seafood
22501 Marine View Dr S, Des Moines, WA 98198-6830
Entiat 1
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Wild Game Processing
135 Sunshine Ln, Entiat, WA 98822-4500
Enumclaw 1
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Olson's Meat and Smokehouse
20104 SE 436th St, Enumclaw, WA 98022-8541
Mon 8am-5pm, Tue-Fri 8am-6pm, Sat 8am-5pm
Issaquah 1
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Fischer Meats
85 Front St N, Issaquah, WA 98027-3237
Tue-Sat 9am-5pm, Sun-Mon closed
Kelso 1
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Matts Custom Meats
705 N Maple Hill Rd, Kelso, WA 98626
RETAIL HOURS: TUE-SAT 9AM-6PM
Kent 1
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Lind's Custom Meats and Catering
23022 172nd Ave SE, Kent, WA 98042-4713
Mon-Fri 8am-6pm
Longview 1
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Matt's Custom Meats
1255 Alabama St, Longview, WA 98632-1672
RETAIL HOURS: TUE-SAT 9AM-6PM
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B & E Meats & Seafood
13024 Newcastle Way, Newcastle, WA 98059-3087
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Seabolt's At Deception Pass. Market/Deli
40928 SR 20, Oak Harbor, WA 98277
Olympia 1
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Gibson's Custom Meats
7912 Martin Way E, Olympia, WA 98516-4706
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Farmer George Meats
3870 Bethel Rd SE, Port Orchard, WA 98366-1961
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Key City Fish Company
307 10th St, Port Townsend, WA 98368-1821
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Marzolf Meats
7415 79th Ave SE, Snohomish, WA 98290-5846
Spokane 1
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Eggers Meats North
902 W Rosewood Ave, Spokane, WA 99208-4143
Tuesday – Saturday 9 AM – 6 PM
Tonasket 1
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Dick Mikey's
96 Sage Hills Rd, Tonasket, WA 98855-8831
8am-4pm
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Blue Valley Meats & Corner Market
1162 W Pine St, Walla Walla, WA 99362-1758
Wapato 1
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CJ's Custom Meats
671 Jones Rd, Wapato, WA 98951-9412
Woodland 1
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Walt's Wholesale Meats
350 S Pekin Rd, Woodland, WA 98674-9534
Yelm 1
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Stewart's Meat Market
17821 WA-507 SE, Yelm, WA 98597-9654
Tuesday - Saturday 8AM - 6PM
Also in Washington
- Specialty Food Stores306
- Butcher Shops269
- Delis54
- Seafood Markets40
- Custom-Cut Butcher Shops33
- Cheese Shops30
Good to know
How much does deer processing cost?
Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Washington, local processors charge based on this weight. Browse 34 meat processors across Washington on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 34 specialized meat markets listed across Washington on ButcherAtlas.