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Deer & Game Processing in Washington

34 of the 757 butcher shops, meat markets and specialty food stores we track in Washington have deer and wild game processing. Full listings for every city are on the Washington page.

34shops
28cities
757shops statewide

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

Vancouver 3

  1. Butcher Boys

    4710 E Fourth Plain Blvd, Vancouver, WA 98661-6145

    Tue to Sat 9am – 6pm

    Custom cutsHouse-made sausageGame processing
  2. Top Choice Meat Market

    12313 NE Fourth Plain Blvd, Vancouver, WA 98682-5533

    Custom cutsHouse-made sausageGame processing
  3. Mayers Custom Meats

    12903 NE 72nd Ave, Vancouver, WA 98686-2915

    House-made sausageGame processing

Moses Lake 2

  1. CJ's Custom Meats

    210 S Gumwood St, Moses Lake, WA 98837-2045

    Tue-Sat 9am-5:30pm

    Custom cutsHouse-made sausageGame processingLocal farms
  2. Block 40 Meats

    10578 Road 10 NE, Moses Lake, WA 98837-9376

    Custom cutsGame processing

Pasco 2

  1. Bryan's Meat Company

    525 N Commercial Ave, Pasco, WA 99301-8586

    Custom cutsHouse-made sausageGame processing
  2. Sammy's Meat Market

    201 N 3rd Ave, Pasco, WA 99301-5315

    Custom cutsGame processing

Seattle 2

  1. Bob's Quality Meats

    4861 Rainier Ave S, Seattle, WA 98118-1741

    House-made sausageGame processing
  2. Crowded Cow Meat Service

    814 2nd Ave Ste 415, Seattle, WA 98104-1566

    House-made sausageGame processing

Tacoma 2

  1. Mount View Meat and Sausage Company

    2519 112th St E, Tacoma, WA 98445-5103

    Monday - Friday 9am to 5pm

    Custom cutsHouse-made sausageGame processingLocal farms
  2. Custom Meats

    2120 128th St E, Tacoma, WA 98445-3620

    Tuesday – Saturday January – September 9am –

    House-made sausageGame processingLocal farms

Burien 1

  1. B & E Meat & Seafood Co

    15003 Ambaum Blvd SW, Burien, WA 98166-1849

    Game processing

Chattaroy 1

  1. Lucky A Custom Meats

    11818 E Black Rd, Chattaroy, WA 99003-9513

    House-made sausageGame processing

Colville 1

  1. Gallo's

    880 S Washington St, Colville, WA 99114-2537

    monday: 10am-2pm

    Custom cutsHouse-made sausageGame processingLocal farms

Deming 1

  1. Mountain Meat Rub

    5788 Schornbush Rd, Deming, WA 98244-9222

    Game processing

Des Moines 1

  1. B and E Meats and Seafood

    22501 Marine View Dr S, Des Moines, WA 98198-6830

    Game processing

Entiat 1

  1. Wild Game Processing

    135 Sunshine Ln, Entiat, WA 98822-4500

    House-made sausageGame processing

Enumclaw 1

  1. Olson's Meat and Smokehouse

    20104 SE 436th St, Enumclaw, WA 98022-8541

    Mon 8am-5pm, Tue-Fri 8am-6pm, Sat 8am-5pm

    Game processing

Issaquah 1

  1. Fischer Meats

    85 Front St N, Issaquah, WA 98027-3237

    Tue-Sat 9am-5pm, Sun-Mon closed

    Custom cutsHouse-made sausageGame processingLocal farms

Kelso 1

  1. Matts Custom Meats

    705 N Maple Hill Rd, Kelso, WA 98626

    RETAIL HOURS: TUE-SAT 9AM-6PM

    Custom cutsHouse-made sausageGame processingLocal farms

Kent 1

  1. Lind's Custom Meats and Catering

    23022 172nd Ave SE, Kent, WA 98042-4713

    Mon-Fri 8am-6pm

    Game processing

Longview 1

  1. Matt's Custom Meats

    1255 Alabama St, Longview, WA 98632-1672

    RETAIL HOURS: TUE-SAT 9AM-6PM

    House-made sausageGame processing

Newcastle 1

  1. B & E Meats & Seafood

    13024 Newcastle Way, Newcastle, WA 98059-3087

    Game processing

Oak Harbor 1

  1. Seabolt's At Deception Pass. Market/Deli

    40928 SR 20, Oak Harbor, WA 98277

    Game processing

Olympia 1

  1. Gibson's Custom Meats

    7912 Martin Way E, Olympia, WA 98516-4706

    Custom cutsGame processing

Port Orchard 1

  1. Farmer George Meats

    3870 Bethel Rd SE, Port Orchard, WA 98366-1961

    Custom cutsHouse-made sausageGame processingLocal farms

Port Townsend 1

  1. Key City Fish Company

    307 10th St, Port Townsend, WA 98368-1821

    Game processing

Snohomish 1

  1. Marzolf Meats

    7415 79th Ave SE, Snohomish, WA 98290-5846

    Custom cutsGame processingLocal farms

Spokane 1

  1. Eggers Meats North

    902 W Rosewood Ave, Spokane, WA 99208-4143

    Tuesday – Saturday 9 AM – 6 PM

    House-made sausageGame processing

Tonasket 1

  1. Dick Mikey's

    96 Sage Hills Rd, Tonasket, WA 98855-8831

    8am-4pm

    Custom cutsHouse-made sausageGame processingLocal farms

Walla Walla 1

  1. Blue Valley Meats & Corner Market

    1162 W Pine St, Walla Walla, WA 99362-1758

    House-made sausageGame processing

Wapato 1

  1. CJ's Custom Meats

    671 Jones Rd, Wapato, WA 98951-9412

    Custom cutsHouse-made sausageGame processing

Woodland 1

  1. Walt's Wholesale Meats

    350 S Pekin Rd, Woodland, WA 98674-9534

    Custom cutsGame processing

Yelm 1

  1. Stewart's Meat Market

    17821 WA-507 SE, Yelm, WA 98597-9654

    Tuesday - Saturday 8AM - 6PM

    House-made sausageGame processing
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

Also in Washington

Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Washington, local processors charge based on this weight. Browse 34 meat processors across Washington on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 34 specialized meat markets listed across Washington on ButcherAtlas.