Across Washington, of the 262 butcher shops we list, 254 give a phone number, 46 publish opening hours and 158 have a website. No national chains here — every shop on this page is independent.
Cities
Largest first. Towns with a single shop are listed further down this page.
- Seattle24
- Pasco11
- Moses Lake8
- Olympia6
- Kent5
- Tacoma5
- Vancouver5
- Walla Walla5
- Aberdeen4
- Ellensburg4
- Lakewood4
- Lynnwood4
- Mt Vernon4
- Sunnyside4
- Woodinville4
- Yakima4
- Bellevue3
- Chehalis3
- Deer Park3
- Kennewick3
- Kirkland3
- Longview3
- Puyallup3
- Snohomish3
- Spokane3
- Auburn2
- Bremerton2
- Burlington2
- Cashmere2
- Cheney2
- Chewelah2
- Clarkston2
- Clayton2
- Cle Elum2
- Dayton2
- Ephrata2
- Everett2
- Everson2
- Federal Way2
- Ferndale2
- Goldendale2
- Grandview2
- Granger2
- Issaquah2
- Kelso2
- Lynden2
- Maple Valley2
- Morton2
- Newport2
- North Bend2
- Port Orchard2
- Prosser2
- Quincy2
- Raymond2
- Renton2
- Spokane Valley2
- Tonasket2
- Tukwila2
- Wapato2
- Wenatchee2
- West Richland2
- Woodland2
- Yelm2
Washington, by feature
- 28
- 22
Other towns in Washington
One shop each — too few for a page of their own, so they live here.
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High Seas Tuna Co.Anacortes
3803 W 2nd St, Anacortes, WA 98221
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Silvana MeatsArlington
1229 Pioneer Hwy, Arlington, WA 98287-4001
Mon 9am-5pm, Tue-Sat 7am-5pm
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Wards Custom Meat CuttingBattle Ground
25906 NE 147th Ave, Battle Ground, WA 98604-6624
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Mi Rancho Meat MarketBellingham
3092 Northwest Ave, Bellingham, WA 98225-1607
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European Quality MeatsBlack Diamond
31205 3rd Ave, Black Diamond, WA 98010-9718
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Blue Max MeatsBuckley
29304 State Route 410 E, Buckley, WA 98321-9424
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Oaxaca Meat MarketBurbank
35 Apple Ln, Burbank, WA 99323
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B & E Meat & Seafood CoBurien
15003 Ambaum Blvd SW, Burien, WA 98166-1849
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TNT Custom Wild GameCamano Island
1151 SW Camano Dr, Camano Island, WA 98282-7511
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SmokieRiver Smoked MeatsCamas
737 NW 7th Ave, Camas, WA 98607
mon - sat:10am-6pm, sunday: noon - 4pm
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Klickitat Bison CompanyCenterville
280 Harms Rd, Centerville, WA 98613
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Reichert's Choice MeatsCentralia
105 W 1st St, Centralia, WA 98531-4732
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Lucky A Custom MeatsChattaroy
11818 E Black Rd, Chattaroy, WA 99003-9513
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The Colfax Main Street Meat CoColfax
214 S Main St, Colfax, WA 99111-1820
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Gallo'sColville
880 S Washington St, Colville, WA 99114-2537
monday: 10am-2pm
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B and E Meats and SeafoodDes Moines
22501 Marine View Dr S, Des Moines, WA 98198-6830
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Double T MeatsEatonville
102 Center St W, Eatonville, WA 98328-6400
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Bill the Butcher - Edmonds ShopEdmonds
323 Main St, Edmonds, WA 98020
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Reedy's Custom MeatsElk
39016 N Elk Chattaroy Rd, Elk, WA 99009-9601
Mon 7am-3pm, Tue 7am-3pm, Fri 7am-3pm
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Wild Game ProcessingEntiat
135 Sunshine Ln, Entiat, WA 98822-4500
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Olson's Meat and SmokehouseEnumclaw
20104 SE 436th St, Enumclaw, WA 98022-8541
Mon 8am-5pm, Tue-Fri 8am-6pm, Sat 8am-5pm
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Fall City Meats & SeafoodFall City
33707 SE Redmond-Fall City Rd, Fall City, WA 98024-5005
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Garfield MeatsGarfield
102 S 3rd St, Garfield, WA 99130-5009
Mon-Thu 8am-5pm, Fri 9am-3pm
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Gold Leaf BeefGranite Falls
8009 Menzel Lake Rd, Granite Falls, WA 98252-8781
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Ramstead RanchIone
990 Dennis Rd, Ione, WA 99139
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Outlaw MeatsLacrosse
216 S Main Ave, Lacrosse, WA 99143-3341
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Cured By ViscontiLeavenworth
636 Front St, Leavenworth, WA 98826-1323
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The Butcher Block at Hay J'sLiberty Lake
21724 E Mission Ave, Liberty Lake, WA 99019-7502
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Carniceria La BarataMabton
317 B St, Mabton, WA 98935
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Lake Chelan Jerky Co.Manson
PO Box 138, Manson, WA 98831
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McCary MeatsMesa
6880 Road 170, Mesa, WA 99343-9736
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Wynooche Valley MeatsMontesano
100 Old Wynooche Rd, Montesano, WA 98563-9727
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Salmon Creek MeatsMossyrock
139 Koons Rd, Mossyrock, WA 98564-9716
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Double DD MeatsMountlake Terrace
5602 232nd St SW, Mountlake Terrace, WA 98043-4659
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Hunterville Outlaw Farms, LLCNaches
2464 Nile Rd, Naches, WA 98937-9198
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B & E Meats & SeafoodNewcastle
13024 Newcastle Way, Newcastle, WA 98059-3087
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Okanogan Custom MeatsOkanogan
23253 Highway 20, Okanogan, WA 98840-8246
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Owens Riverside MeatsOmak
5 Crofoot Ln, Omak, WA 98841-9471
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TLC Custom MeatsOthello
93 N Desdemona Dr, Othello, WA 99344-1100
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Sunrise MeatsPort Angeles
1325 E 1st St, Port Angeles, WA 98362-4602
Mon 8am-5:30pm, Tue 8am-5:30pm, Wed 8am-5:30pm, Thu 8am-5:30pm, Fri 8am-5:30pm, Sat 8am-5pm
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Cadillac Ranch RainierRainier
12307 Vail Cut Off Rd SE, Rainier, WA 98576-9660
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Bill the Butcher - Redmond ShopRedmond
7990 Leary Way NE, Redmond, WA 98052
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Heritage MeatsRochester
18241 Pendleton St SW, Rochester, WA 98579
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Carek's Meat MarketRoslyn
510 S A St, Roslyn, WA 98941-5902
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Owen's MeatsRuston
5101 Yacht Club Rd, Ruston, WA 98407-3154
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HoJo AcresSeabeck
17746 Hintzville Rd NW, Seabeck, WA 98380-9302
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Carniceria AguileraSeatac
20856 International Blvd, Seatac, WA 98198-5949
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Jerry's Valley MeatsSelah
2561 Sunnyside Mabton Rd, Selah, WA 98944-9110
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Home Meat ServiceShelton
341 SE Taylor Rd, Shelton, WA 98584-7738
Monday - Friday 8am - 6pm
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Welshly ArmsSpanaway
302 179th St E, Spanaway, WA 98387-8319
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Del Fox Custom MeatsStanwood
7229 300th St NW, Stanwood, WA 98292-9704
Monthly Specials and Saturday Hot and Ready I
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SmithCo MeatsSumner
15509 Main St E, Sumner, WA 98390-2643
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Farmstead MeatsmithTulsa
27712 140th Ave SW, Tulsa, WA 98070
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Western MeatsTumwater
4101 Capitol Blvd SW, Tumwater, WA 98501-4061
Mon-Sat 8am-6pm
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Mill Hill Custom MeatsTwisp
1319 E Methow Valley Hwy, Twisp, WA 98856
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Mr. C's Smokin' Co. Meats and CheeseWaitsburg
405 Preston Ave, Waitsburg, WA 99361-8764
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Carniceria y Antojitos El Primo 2Warden
201 W 3rd St, Warden, WA 98857
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Carniceria La CanastaZillah
802 1st Ave, Zillah, WA 98953-9435
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Good to know about butcher shops in Washington
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Washington, local processors charge based on this weight. Browse 262 meat processors across Washington on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 262 specialized meat markets listed across Washington on ButcherAtlas.
How to cook venison backstrap?
Prepare venison backstrap by trimming all silver skin, seasoning simply, and searing in a hot skillet with butter to medium-rare. Avoid overcooking, as wild venison is lean and dries out quickly. For expert trimming or custom cuts in Washington, consult one of the 262 butcher shops on ButcherAtlas.
How long do meats last in freezer?
Raw cuts like steaks and roasts keep optimal quality for 6 to 12 months in the freezer, while ground meat lasts 3 to 4 months. Proper vacuum sealing prevents freezer burn and extends shelf life. Explore 262 butchers in Washington on ButcherAtlas for vacuum-packaged, freeze-ready cuts.
Who has prime rib on sale this week?
Weekly prime rib promotions vary by region, market conditions, and seasonal demand. Browse local listings across Washington on ButcherAtlas to compare specialized butcher shops in your area.