1 Shop in Marysville, PA — Phones & Addresses

Butcher Shops & Specialty Markets in Marysville

The most complete and owner-verified listings first — hours, phone, website, services. No pay-to-play.

Al Madina Halal Meat and Grocery

441 South Front Street, Marysville, PA 17050

Call Directions

1shops

1with a phone

The single shop listed in Marysville gives a phone number. The nearest bigger selection is Harrisburg with 14.

Marysville 1 shops

Only 1 shop listed in Marysville itself, so here are the closest ones in nearby towns. Distance is straight-line from Marysville.

Pugliese Brothers

4.6 mi · 2241 Paxton Church Rd, Harrisburg, PA 17110

House-made sausage

Call Website Directions
Moin Halal Meat and Food Delivery Service

4.7 mi · 2300 N 7th St, Harrisburg, PA 17110-2418

Game processingLocal farmsHalal

Call Website Directions
United Halal

5.8 mi · 1002 N 12th St Unit C, Harrisburg, PA 17103-1325

Halal

Call Directions
United Butchery

5.8 mi · 1002 N 12th St, Harrisburg, PA 17103-1325

Call Directions
Blue Mountain Deer Processing

6.1 mi · 6875 PA-944, Silver Spring Twp, PA 17025-1035

monday - saturday 10am-7pm

House-made sausageGame processing

Call Website Directions
Son Of A Butcher Catering

6.1 mi · 3200 Sunnyside Ave, Harrisburg, PA 17109-6109

Website Directions
Sabzi Bazar Grocery Store

6.3 mi · 49 N Progress Ave, Harrisburg, PA 17109

Call Directions
International Grocery & Meat Market

6.3 mi · 19 N Progress Ave, Harrisburg, PA 17109-3550

Call Directions

Buying
Complete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
Buying
Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
Buying
Beef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.