2 Butcher Shops & Specialty Markets in Uniondale, NY

Butcher Shops & Specialty Markets in Uniondale

The most complete and owner-verified listings first — hours, phone, website, services. No pay-to-play.

Him Alone African Caribbean Market

494 Uniondale Ave, Uniondale, NY 11553-2201

Call Directions
Kt Seafood Depot

502 Uniondale Ave, Uniondale, NY 11553-2201

Call Directions

2shops

2with a phone

Of the 2 butcher shops & specialty markets listed in Uniondale, 2 give a phone number. The nearest bigger selection is Hempstead with 19.

Uniondale 2 shops

Only 2 shops listed in Uniondale itself, so here are the closest ones in nearby towns. Distance is straight-line from Uniondale.

Rass Catering & Jerk Center

1.2 mi · 157 Baldwin Rd, Hempstead, NY 11550-6818

Call Directions
Deli Quick Food Market Llc

1.3 mi · 1 Long Beach Rd, Hempstead, NY 11550-6919

Call Directions
Nassau Kosher Meats & Kitchen

1.3 mi · 495 Bellmore Ave, East Meadow, NY 11554-4706

Mon-Fri 7am-5pm, Sun 7am-4pm

Call Directions
R&E Butcher Shop

1.6 mi · 13 Main St, Hempstead, NY 11550-4019

Call Directions
The Malinche Mexican Products

1.7 mi · 35A Main St, Hempstead, NY 11550

Call Directions
African Caribbean Market

1.7 mi · 67 James A. Garner Way, Hempstead, NY 11550

Call Directions
Herbert's Fine Meats

1.7 mi · 79 Main St, Hempstead, NY 11550

Call Website Directions
Hempstead Poultry Farms

1.8 mi · 39 Newmans Ct, Hempstead, NY 11550-4814

Call Website Directions

Buying
Complete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
Buying
Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
Buying
Beef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.