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Custom-Cut Butcher Shops in New York

32 of the 3,104 butcher shops, meat markets and specialty food stores we track in New York have custom cutting. Full listings for every city are on the New York page.

32shops
27cities
3,104shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Brooklyn 3

  1. Romeo Meats

    7801 15th Ave, Brooklyn, NY 11228-2513

    Sun 8AM-2PM

    Custom cutsHouse-made sausage
  2. Polam Meat Market Inc

    952 Manhattan Ave, Brooklyn, NY 11222-5916

    MONDAY 8AM-6PM

    Custom cuts
  3. Food Saver Ny

    402 E 83rd St, Brooklyn, NY 11236-3105

    Custom cuts

Hoosick Falls 2

  1. Stratton's Custom Meats & Smokehouse

    705 Pine Valley Rd, Hoosick Falls, NY 12090-3824

    Custom cutsGame processingLocal farms
  2. Big buck deer cutting

    59 Grogan Rd, Hoosick Falls, NY 12090-5100

    Custom cutsGame processing

New York 2

  1. Leonard's Seafood and Prime Meats

    1437 2nd Ave, New York, NY 10021-3310

    Mon-Fri 8am-7pm

    Custom cutsDry-aged beefLocal farms
  2. Columbia Meat Market

    437 Jersey St, New York, NY 10301-2924

    Custom cuts

Rochester 2

  1. Palmer's Direct to You Market

    900 Jefferson Rd, Rochester, NY 14623-3218

    Custom cutsDry-aged beefHouse-made sausageGame processing
  2. Skip's on the Ridge

    640 Ridge Rd W, Rochester, NY 14615

    Custom cutsHouse-made sausage

Albany 1

  1. Rolf's Pork Store

    70 Lexington Ave, Albany, NY 12206-3018

    Saturday: 8am - 3pm

    Custom cutsGame processing

Amherst 1

  1. Black Angus Meats

    2519 Niagara Falls Blvd, Amherst, NY 14228-3527

    Sat 9am-6pm

    Custom cuts

Astoria 1

  1. International Meat Market

    36-12 30th Ave, Astoria, NY 11103

    MONDAY - SATURDAY: 8AM - 6PM

    Custom cuts

Babylon 1

  1. Babylon Village Meat Market

    85 Deer Park Ave, Babylon, NY 11702-2801

    Custom cutsDry-aged beef

Bayville 1

  1. Bayville Meat Center

    282 Bayville Ave, Bayville, NY 11709-1693

    Custom cutsHouse-made sausage

Beacon 1

  1. Barb's Butchery

    69 Spring St, Beacon, NY 12508-3447

    Custom cutsHouse-made sausageLocal farms

Bethlehem 1

  1. Van Allen Farms

    806 US-9W, Bethlehem, NY 12077

    Custom cutsHouse-made sausage

Bronx 1

  1. Plymouth Beef Co Inc

    355 Food Center Dr, Bronx, NY 10474-7000

    Custom cutsHalal

Edmeston 1

  1. Farmers Place

    256 County Highway 20, Edmeston, NY 13411-7200

    Mon-Fri 7am-4pm, Sat 8am-1pm

    Custom cutsHouse-made sausageLocal farms

Gates 1

  1. Butchers BluePrint

    2344 Lyell Ave, Gates, NY 14606-5738

    Custom cutsHouse-made sausage

Great Neck 1

  1. Middle Neck Glatt

    501 Middle Neck Rd, Great Neck, NY 11023-1476

    Sun 7am-5pm, Mon 7am-6pm, Tue-Wed 7am-7pm, Th

    Custom cuts

Hempstead 1

  1. Anteri's Meat Market

    747 Hempstead Tpke, Hempstead, NY 11010-4329

    Mon-Sat 8am-6:30pm, Sun 8am-2:30pm

    Custom cutsLocal farms

Huntington 1

  1. R and S Meat Market

    212 Wall St, Huntington, NY 11743-2094

    Wed-Sat 10am-5pm

    Custom cutsDry-aged beefHouse-made sausage

Jamestown 1

  1. Moon Meadow Farm LLC

    2929 Moon Rd, Jamestown, NY 14701-9693

    Custom cutsDry-aged beefLocal farms

Liverpool 1

  1. Mazzye's Meats

    7252 Oswego Rd, Liverpool, NY 13090-3719

    Mon-Sat 8am-6pm, Sun 9am-2pm

    Custom cuts

Lowville 1

  1. Miller's Meat Market

    6525 Number Four Rd, Lowville, NY 13367-3223

    Mon-Fri 8am-5:30pm, Sat 8am-5pm

    Custom cutsHouse-made sausageGame processing

Monticello 1

  1. Carmine's Meat Market

    36 Forestburgh Rd, Monticello, NY 12701-1833

    Mon-Sat 8am-5pm

    Custom cutsHouse-made sausageLocal farms

New Hyde Park 1

  1. Andy's New Hyde Park Meats Inc.

    1101 Jericho Tpke, New Hyde Park, NY 11040-4611

    Custom cuts

Rockville Centre 1

  1. Janowski's Hamburgers

    15 S Long Beach Rd, Rockville Centre, NY 11570-5621

    Custom cutsHouse-made sausage

Romulus 1

  1. Schrader Farms Meat Market

    1937 Somerville Rd, Romulus, NY 14541-9800

    Hours Mon: 7:30am

    Custom cutsLocal farms

South Glens Falls 1

  1. Monahan Custom Cut Meats & Smokehouse

    67 Main Street , South Glens Falls, NY 12803

    Custom cuts

Staten Island 1

  1. Granite Fine Foods, Inc.

    437 Jersey St, Staten Island, NY 10301-2924

    Mon–Sat: Summer holiday hours: 9 AM - 2 PM Winter holiday hours: 8 AM - 4 PM

    Custom cuts

Woodbury 1

  1. Prime Time Butcher

    8045 Jericho Tpke, Woodbury, NY 11797-1212

    Custom cutsDry-aged beef
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in New York

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in New York, local processors charge based on this weight. Browse 32 meat processors across New York on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 32 specialized meat markets listed across New York on ButcherAtlas.