A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
Brooklyn 3
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Romeo Meats
7801 15th Ave, Brooklyn, NY 11228-2513
Sun 8AM-2PM
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Polam Meat Market Inc
952 Manhattan Ave, Brooklyn, NY 11222-5916
MONDAY 8AM-6PM
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Food Saver Ny
402 E 83rd St, Brooklyn, NY 11236-3105
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Stratton's Custom Meats & Smokehouse
705 Pine Valley Rd, Hoosick Falls, NY 12090-3824
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Big buck deer cutting
59 Grogan Rd, Hoosick Falls, NY 12090-5100
New York 2
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Leonard's Seafood and Prime Meats
1437 2nd Ave, New York, NY 10021-3310
Mon-Fri 8am-7pm
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Columbia Meat Market
437 Jersey St, New York, NY 10301-2924
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Palmer's Direct to You Market
900 Jefferson Rd, Rochester, NY 14623-3218
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Skip's on the Ridge
640 Ridge Rd W, Rochester, NY 14615
Albany 1
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Rolf's Pork Store
70 Lexington Ave, Albany, NY 12206-3018
Saturday: 8am - 3pm
Amherst 1
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Black Angus Meats
2519 Niagara Falls Blvd, Amherst, NY 14228-3527
Sat 9am-6pm
Astoria 1
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International Meat Market
36-12 30th Ave, Astoria, NY 11103
MONDAY - SATURDAY: 8AM - 6PM
Babylon 1
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Babylon Village Meat Market
85 Deer Park Ave, Babylon, NY 11702-2801
Bayville 1
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Bayville Meat Center
282 Bayville Ave, Bayville, NY 11709-1693
Beacon 1
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Barb's Butchery
69 Spring St, Beacon, NY 12508-3447
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Van Allen Farms
806 US-9W, Bethlehem, NY 12077
Bronx 1
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Plymouth Beef Co Inc
355 Food Center Dr, Bronx, NY 10474-7000
Edmeston 1
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Farmers Place
256 County Highway 20, Edmeston, NY 13411-7200
Mon-Fri 7am-4pm, Sat 8am-1pm
Gates 1
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Butchers BluePrint
2344 Lyell Ave, Gates, NY 14606-5738
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Middle Neck Glatt
501 Middle Neck Rd, Great Neck, NY 11023-1476
Sun 7am-5pm, Mon 7am-6pm, Tue-Wed 7am-7pm, Th
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Anteri's Meat Market
747 Hempstead Tpke, Hempstead, NY 11010-4329
Mon-Sat 8am-6:30pm, Sun 8am-2:30pm
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R and S Meat Market
212 Wall St, Huntington, NY 11743-2094
Wed-Sat 10am-5pm
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Moon Meadow Farm LLC
2929 Moon Rd, Jamestown, NY 14701-9693
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Mazzye's Meats
7252 Oswego Rd, Liverpool, NY 13090-3719
Mon-Sat 8am-6pm, Sun 9am-2pm
Lowville 1
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Miller's Meat Market
6525 Number Four Rd, Lowville, NY 13367-3223
Mon-Fri 8am-5:30pm, Sat 8am-5pm
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Carmine's Meat Market
36 Forestburgh Rd, Monticello, NY 12701-1833
Mon-Sat 8am-5pm
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Andy's New Hyde Park Meats Inc.
1101 Jericho Tpke, New Hyde Park, NY 11040-4611
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Janowski's Hamburgers
15 S Long Beach Rd, Rockville Centre, NY 11570-5621
Romulus 1
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Schrader Farms Meat Market
1937 Somerville Rd, Romulus, NY 14541-9800
Hours Mon: 7:30am
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Monahan Custom Cut Meats & Smokehouse
67 Main Street , South Glens Falls, NY 12803
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Granite Fine Foods, Inc.
437 Jersey St, Staten Island, NY 10301-2924
Mon–Sat: Summer holiday hours: 9 AM - 2 PM Winter holiday hours: 8 AM - 4 PM
Woodbury 1
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Prime Time Butcher
8045 Jericho Tpke, Woodbury, NY 11797-1212
Also in New York
- Butcher Shops919
- Specialty Food Stores892
- Delis783
- Seafood Markets160
- Cheese Shops120
- Deer & Game Processing38
- Halal Butchers28
- Butcher Shops with Dry-Aged Beef24
Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in New York, local processors charge based on this weight. Browse 32 meat processors across New York on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 32 specialized meat markets listed across New York on ButcherAtlas.