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Butcher Shops with Dry-Aged Beef in New York

24 of the 3,104 butcher shops, meat markets and specialty food stores we track in New York have dry-aged beef. Full listings for every city are on the New York page.

24shops
16cities
3,104shops statewide

Every butcher shop's map listing looks the same, but dry-aging beef takes a dedicated cooler, weeks of time, and real trim loss most shops don't bother with — a detail that only surfaces if you dig through reviews or call and ask. Every shop on this page has dry-aged beef confirmed from its own case list, menu, or website, not guessed from the word "butcher."

New York 7

  1. Leonard's Seafood and Prime Meats

    1437 2nd Ave, New York, NY 10021-3310

    Mon-Fri 8am-7pm

    Custom cutsDry-aged beefLocal farms
    Call Website All New York

  2. Aaron's Gourmet

    63-06 Woodhaven Blvd, New York, NY 11374

    Dry-aged beefHouse-made sausageGame processing
    Call Website All New York

  3. New York Prime Beef

    355 Food Center Dr, New York, NY 10474-7000

    Dry-aged beefHouse-made sausage
    Call Website All New York

  4. The Prime Cut

    431 Avenue U, New York, NY 11223-4007

    Sunday-Thursday 8am

    Dry-aged beef
    Call Website All New York

  5. Dellapietras

    193 Atlantic Ave, New York, NY 11201-4286

    Dry-aged beef
    Call Website All New York

  6. Florence Meat Market

    5 Jones St, New York, NY 10014-5638

    Dry-aged beef
    Call Website All New York

  7. Pino's Prime Meat Market

    149 Sullivan St, New York, NY 10012-3017

    Dry-aged beefHouse-made sausage
    Call All New York

Bronx 2

  1. Vincent's Meat Market

    2374 Arthur Ave, Bronx, NY 10458-8107

    Mon-Sat 9AM-5PM

    Dry-aged beefHouse-made sausageGame processingLocal farms
    Call Website All Bronx

  2. New York Meat Inc

    355 Food Center Dr Ste A19, Bronx, NY 10474-7577

    Dry-aged beefHouse-made sausageLocal farms
    Call Website All Bronx

Rochester 2

  1. Palmer's Direct to You Market

    900 Jefferson Rd, Rochester, NY 14623-3218

    Custom cutsDry-aged beefHouse-made sausageGame processing
    Call Website All Rochester

  2. Omaha Steaks

    3240 Monroe Ave, Rochester, NY 14618

    Dry-aged beefHouse-made sausage
    Call Website All Rochester

Amherst 1

  1. Omaha Steaks

    8244 Transit Rd, Amherst, NY 14221

    Dry-aged beefHouse-made sausage
    Call Website All Amherst

Babylon 1

  1. Babylon Village Meat Market

    85 Deer Park Ave, Babylon, NY 11702-2801

    Custom cutsDry-aged beef
    Call Website All Babylon

Ballston Lake 1

  1. Saratoga Dry Aged Cuts

    146 Raylinsky Rd, Ballston Lake, NY 12019-1100

    Dry-aged beefHouse-made sausage
    Call Website All Ballston Lake

Brooklyn 1

  1. Paisanos Butcher Shop

    162 Smith St, Brooklyn, NY 11201-8607

    Dry-aged beefHouse-made sausage
    Call Website All Brooklyn

Canaseraga 1

  1. Wilson Beef Farms

    10751 Hess Rd, Canaseraga, NY 14822-9701

    Mon-Fri 8am-4:30pm, Sat 8am-12pm

    Dry-aged beefHouse-made sausageGame processingLocal farms
    Call Website All Canaseraga

Florida 1

  1. Butcher's Corner

    8 S Main St, Florida, NY 10921-1502

    Dry-aged beefGame processing
    Call Website All Florida

Huntington 1

  1. R and S Meat Market

    212 Wall St, Huntington, NY 11743-2094

    Wed-Sat 10am-5pm

    Custom cutsDry-aged beefHouse-made sausage
    Call Website All Huntington

Jamestown 1

  1. Moon Meadow Farm LLC

    2929 Moon Rd, Jamestown, NY 14701-9693

    Custom cutsDry-aged beefLocal farms
    Call Website All Jamestown

Oswego 1

  1. Scriba Meats

    5332 State Route 104, Oswego, NY 13126-5806

    Dry-aged beefHouse-made sausageGame processing
    Call Website All Oswego

Rego Park 1

  1. Kosher Kobe

    63-06 Woodhaven Blvd, Rego Park, NY 11374

    Dry-aged beefHouse-made sausageGame processing
    Call Website All Rego Park

Scarsdale 1

  1. North End Quality Meats

    835 Post Rd, Scarsdale, NY 10583-5504

    Dry-aged beef
    Call Website All Scarsdale

Woodbury 1

  1. Prime Time Butcher

    8045 Jericho Tpke, Woodbury, NY 11797-1212

    Custom cutsDry-aged beef
    Call Website All Woodbury

Yonkers 1

  1. P and D Prime Meats

    867 Midland Ave, Yonkers, NY 10704-1024

    Dry-aged beefHouse-made sausageGame processing
    Call Website All Yonkers
Call ahead for cut and aging-length availability. Dry-aged cuts sell out fast since aging ties up cooler space for weeks, and the exact aging length varies by batch — asking ahead saves a wasted trip for a specific steak.

Also in New York

Good to know

What's the difference between dry-aged and wet-aged beef?

Dry-aged beef hangs uncovered in a temperature- and humidity-controlled cooler for weeks, concentrating flavor and tenderizing the meat as moisture evaporates and natural enzymes break down muscle fibers. Wet-aged beef ages sealed in vacuum-packed plastic, which tenderizes it too but keeps more moisture and skips the nuttier, more concentrated flavor dry-aging produces.

Why is dry-aged beef so much more expensive?

Dry-aging loses a meaningful share of the cut's weight to moisture evaporation and requires trimming a dried outer crust before it's sold, on top of weeks of cooler space and monitoring. Shops pass that lost weight and labor into the price, which is usually noticeably higher than the same cut wet-aged.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in New York, local processors charge based on this weight. Browse 24 meat processors across New York on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 24 specialized meat markets listed across New York on ButcherAtlas.