Butcher Shops in Liberty, MO

Of the 2 butcher shops listed in Liberty, 1 gives a phone number, 2 publish opening hours and 2 have a website. The nearest bigger selection is Jackson with 3.

1. Backyard Butchers

   896 S State Route 291, Liberty, MO 64068-2296

   Mon 9am-1pm, Wed 10:30am-1pm, Thu 9am-1pm, Fri 9am-6:30pm, Sat 8:30am-6:30pm, Sun 9:30am-5pm

   Local farms
   Website Directions

2. The Upper Cut KC

   1177 W Kansas St, Liberty, MO 64068-2281

   Tues-Sat 10am-7pm, Sun 10am-4pm

   Dry-aged beefHouse-made sausage
   Call Website Directions

1. The Upper Cut KC

   2.2 mi · 9769 N Cedar Ave, Kansas City, MO 64157

   Call Website Directions

2. North Oak Quality Meat Market

   7.4 mi · 7711 N Oak Trfy Ste Q, Gladstone, MO 64118-1763

   Call Website Directions

3. Premier Proteins LLC

   9.8 mi · 300 N Sam Barr Dr, Kearney, MO 64060-9106

   Call Website Directions

4. Carne Diem Fine Meats & Pantry

   9.8 mi · 4179 N Mulberry Dr, Kansas City, MO 64116-1638

   Call Website Directions

5. Heartland Farm Fresh Meats

   9.8 mi · 100 E 6th St, Kearney, MO 64060-8631

   Local farms
   Call Website Directions

6. El Torito l y lll

   9.9 mi · 4901 St John Ave, Kansas City, MO 64123-1842

   Call Directions

7. Heartland Fresh Foods

   10.2 mi · 2856 Guinotte Ave, Kansas City, MO 64120-2002

   Halal
   Call Website Directions

8. Mies Wholesale Meats

   10.2 mi · 1330 Jasper St, North Kansas City, MO 64116-3705

   Call Website Directions

• Buying

  Complete Guide to Beef Tenderloin and Filet Mignon

  Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.

• Buying

  Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette

  This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.

• Buying

  Beef Short Ribs, Plate Ribs, and Flanken Cut Guide

  Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.

• Deer & Game Processing in Missouri48
• Custom-Cut Butcher Shops in Missouri13
• Butcher Shops with Dry-Aged Beef in Missouri6

• Jackson3
• Springfield9
• Saint Louis4
• Kearney2
• Kansas City9
• Blue Springs2
• Richmond2
• Gower2
• Higginsville2
• St Louis26

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