Butcher Shops in Kearney, MO

Of the 2 butcher shops listed in Kearney, 2 give a phone number and 2 have a website. The nearest bigger selection is Jackson with 3.

1. Heartland Farm Fresh Meats

   100 E 6th St, Kearney, MO 64060-8631

   Local farms
   Call Website Directions

2. Premier Proteins LLC

   300 N Sam Barr Dr, Kearney, MO 64060-9106

   Call Website Directions

1. The Upper Cut KC

   8.3 mi · 9769 N Cedar Ave, Kansas City, MO 64157

   Call Website Directions

2. The Upper Cut KC

   9.5 mi · 1177 W Kansas St, Liberty, MO 64068-2281

   Tues-Sat 10am-7pm, Sun 10am-4pm

   Dry-aged beefHouse-made sausage
   Call Website Directions

3. Backyard Butchers

   10.0 mi · 896 S State Route 291, Liberty, MO 64068-2296

   Mon 9am-1pm, Wed 10:30am-1pm, Thu 9am-1pm, Fri 9am-6:30pm, Sat 8:30am-6:30pm, Sun 9:30am-5pm

   Local farms
   Website Directions

4. North Oak Quality Meat Market

   14.4 mi · 7711 N Oak Trfy Ste Q, Gladstone, MO 64118-1763

   Call Website Directions

5. Easley's Farm to Fork

   15.8 mi · 8876 Albany Rd, Orrick, MO 64077

   Call Directions

6. Carne Diem Fine Meats & Pantry

   18.4 mi · 4179 N Mulberry Dr, Kansas City, MO 64116-1638

   Call Website Directions

7. L and C Meat

   19.2 mi · 1136 S Vista Ave, Independence, MO 64056-2342

   Dry-aged beef
   Call Website Directions

8. Mies Wholesale Meats

   19.6 mi · 1330 Jasper St, North Kansas City, MO 64116-3705

   Call Website Directions

• Buying

  Complete Guide to Beef Tenderloin and Filet Mignon

  Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.

• Buying

  Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette

  This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.

• Buying

  Beef Short Ribs, Plate Ribs, and Flanken Cut Guide

  Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.

• Deer & Game Processing in Missouri48
• Custom-Cut Butcher Shops in Missouri13
• Butcher Shops with Dry-Aged Beef in Missouri6

• Jackson3
• Springfield9
• Saint Louis4
• Liberty2
• Kansas City9
• Gower2
• Richmond2
• Blue Springs2
• St Joseph2
• St Louis26

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