A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
Monett 2
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2 Creek Butchery
3525 Farm Road 1040, Monett, MO 65708-7581
Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-5pm, Sat 9am-12pm, Sun 12am-12am
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Prime Cut
101 E Cleveland Ave, Monett, MO 65708-1703
O'Fallon 2
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C. Rallo Meat Market
1302 Sunburst Dr, O'Fallon, MO 63366-3491
Mon-Sat 10am-6pm, Sun 10am-4pm
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The Quarter Butcher
7439 MO-N, O'Fallon, MO 63368
Wed 10am-6pm, Thurs 11am-6pm, Fri 10am-6pm, S
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Woods Smoked Meats
1501 Old US-54, Bowling Green, MO 63334-1030
Monday - Friday 8 a.m. to 5:30 p.m.
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Green Hills Fresh Meats
26700 Highway 11, Brookfield, MO 64628-8249
Monday-Friday 9:00am-5:30pm
Buffalo 1
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Shrock's Meat Market
27 Wildlife Rd, Buffalo, MO 65622-4136
Columbia 1
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Mizzou Meat Market
1600 E Rollins Rd, Columbia, MO 65211-4400
Fri 11am-6pm
Dittmer 1
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High on the Hog Custom Meats LLC
9145 Ridge Rd, Dittmer, MO 63023-1537
Elsberry 1
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Brown's Processing
48 Buckeye Ln, Elsberry, MO 63343-4134
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Farmington Meat & Processing
110 W 1st St, Farmington, MO 63640-2537
Holden 1
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KCBC - Kansas City Beef Company
100 N Main St, Holden, MO 64040-1053
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Davis Meat Processing
39 Highway NN, Jonesburg, MO 63351-2401
Mon-Fri 8am-5pm, Sat 9am-12pm
Moberly 1
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Bob's Butcher Shop
1304 S Morley St, Moberly, MO 65270-1943
Neosho 1
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Gateway Meat Co.
9479 Gateway Dr, Neosho, MO 64850-8117
Oran 1
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Scherer Farms Deer Processing
470 County Highway 416, Oran, MO 63771
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Clarks Custom Meat Co
8411 SW US Highway 59, St Joseph, MO 64504-2578
Mon-Fri: 10:00am to 5:00pm
St Louis 1
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LeGrand's Market & Catering
4414 Donovan Ave, St Louis, MO 63109
Tue–Sat 9am–6pm, Sun 9am–3pm, Mon closed
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Carnivores Meat Market
240 Marshall Dr, St Robert, MO 65584-4766
Mon-Thu 10:30am-6pm, Fri-Sat 10:30am-7pm
Sullivan 1
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Sullivan Meat Locker
300 Emma Ln, Sullivan, MO 63080-4248
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Nadler's Meats
5527 Highway 224, Wellington, MO 64097-9192
Monday - Friday 8am - 5pm
Zalma 1
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Elderland Meats
State Hwy E at State Hwy 51, Zalma, MO 63787
Also in Missouri
- Butcher Shops337
- Specialty Food Stores189
- Deer & Game Processing55
- Delis40
- Cheese Shops14
- Butcher Shops with Dry-Aged Beef6
Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Missouri, local processors charge based on this weight. Browse 22 meat processors across Missouri on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 22 specialized meat markets listed across Missouri on ButcherAtlas.