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Custom-Cut Butcher Shops in Missouri

22 of the 600 butcher shops, meat markets and specialty food stores we track in Missouri have custom cutting. Full listings for every city are on the Missouri page.

22shops
20cities
600shops statewide

A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.

Monett 2

  1. 2 Creek Butchery

    3525 Farm Road 1040, Monett, MO 65708-7581

    Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-5pm, Sat 9am-12pm, Sun 12am-12am

    Custom cutsLocal farms
  2. Prime Cut

    101 E Cleveland Ave, Monett, MO 65708-1703

    Custom cuts

O'Fallon 2

  1. C. Rallo Meat Market

    1302 Sunburst Dr, O'Fallon, MO 63366-3491

    Mon-Sat 10am-6pm, Sun 10am-4pm

    Custom cutsHouse-made sausageGame processing
  2. The Quarter Butcher

    7439 MO-N, O'Fallon, MO 63368

    Wed 10am-6pm, Thurs 11am-6pm, Fri 10am-6pm, S

    Custom cutsLocal farms

Bowling Green 1

  1. Woods Smoked Meats

    1501 Old US-54, Bowling Green, MO 63334-1030

    Monday - Friday 8 a.m. to 5:30 p.m.

    Custom cutsHouse-made sausageGame processing

Brookfield 1

  1. Green Hills Fresh Meats

    26700 Highway 11, Brookfield, MO 64628-8249

    Monday-Friday 9:00am-5:30pm

    Custom cutsLocal farms

Buffalo 1

  1. Shrock's Meat Market

    27 Wildlife Rd, Buffalo, MO 65622-4136

    Custom cutsGame processing

Columbia 1

  1. Mizzou Meat Market

    1600 E Rollins Rd, Columbia, MO 65211-4400

    Fri 11am-6pm

    Custom cutsLocal farms

Dittmer 1

  1. High on the Hog Custom Meats LLC

    9145 Ridge Rd, Dittmer, MO 63023-1537

    Custom cutsHouse-made sausageLocal farms

Elsberry 1

  1. Brown's Processing

    48 Buckeye Ln, Elsberry, MO 63343-4134

    Custom cutsHouse-made sausageGame processing

Farmington 1

  1. Farmington Meat & Processing

    110 W 1st St, Farmington, MO 63640-2537

    Custom cutsGame processing

Holden 1

  1. KCBC - Kansas City Beef Company

    100 N Main St, Holden, MO 64040-1053

    Custom cutsLocal farms

Jonesburg 1

  1. Davis Meat Processing

    39 Highway NN, Jonesburg, MO 63351-2401

    Mon-Fri 8am-5pm, Sat 9am-12pm

    Custom cutsHouse-made sausageGame processing

Moberly 1

  1. Bob's Butcher Shop

    1304 S Morley St, Moberly, MO 65270-1943

    Custom cuts

Neosho 1

  1. Gateway Meat Co.

    9479 Gateway Dr, Neosho, MO 64850-8117

    Custom cutsHouse-made sausageGame processingLocal farms

Oran 1

  1. Scherer Farms Deer Processing

    470 County Highway 416, Oran, MO 63771

    Custom cutsGame processing

St Joseph 1

  1. Clarks Custom Meat Co

    8411 SW US Highway 59, St Joseph, MO 64504-2578

    Mon-Fri: 10:00am to 5:00pm

    Custom cutsHouse-made sausageGame processingLocal farms

St Louis 1

  1. LeGrand's Market & Catering

    4414 Donovan Ave, St Louis, MO 63109

    Tue–Sat 9am–6pm, Sun 9am–3pm, Mon closed

    Custom cutsHouse-made sausage

St Robert 1

  1. Carnivores Meat Market

    240 Marshall Dr, St Robert, MO 65584-4766

    Mon-Thu 10:30am-6pm, Fri-Sat 10:30am-7pm

    Custom cuts

Sullivan 1

  1. Sullivan Meat Locker

    300 Emma Ln, Sullivan, MO 63080-4248

    Custom cutsGame processing

Wellington 1

  1. Nadler's Meats

    5527 Highway 224, Wellington, MO 64097-9192

    Monday - Friday 8am - 5pm

    Custom cutsHouse-made sausageGame processing

Zalma 1

  1. Elderland Meats

    State Hwy E at State Hwy 51, Zalma, MO 63787

    Custom cutsHouse-made sausageGame processing
Call ahead with your specs — thickness, bone-in or boneless, portion size — especially for larger or specialty orders. Custom cuts, whole animals, or holiday orders like a whole turkey or prime rib often need a few days' notice, so don't expect same-day service for anything out of the ordinary.

Also in Missouri

Good to know

What does "custom cuts" mean at a butcher shop?

It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.

Do I need to order custom cuts in advance?

For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.

What is hanging weight?

Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Missouri, local processors charge based on this weight. Browse 22 meat processors across Missouri on ButcherAtlas to learn more about custom carcass purchasing.

How to make sausage at home?

To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 22 specialized meat markets listed across Missouri on ButcherAtlas.