Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.
St Louis 9
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LeGrand's Market & Catering
4414 Donovan Ave, St Louis, MO 63109
Tue–Sat 9am–6pm, Sun 9am–3pm, Mon closed
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Joe Fassi Sausage and Sandwich Factory
2321 Sublette Ave, St Louis, MO 63110-2948
Mon–Sun 10:30am–4pm
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Shapiro's Market
111 N Newstead Ave, St Louis, MO 63108
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Urzi's Italian Market
5430 Southwest Ave, St Louis, MO 63139
Mon–Sat 10am–5pm
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Charlie's Market and Deli
5040-48 Daggett Ave, St Louis, MO 63110
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Southwest Market Cuisine
5224 Columbia Ave, St Louis, MO 63139
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Athenian Market and Catering
9910 Page Ave, St Louis, MO 63132-1431
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Rizzo's Fresh Fish Market
8369 Olive Blvd, St Louis, MO 63132
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Genarations Market and Deli
5643 MIMKA, St Louis, MO 63136
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Green Acres Market
4175 N Mulberry Dr, Kansas City, MO 64116
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West Bottoms Marketplace
1400 W 12th St, Kansas City, MO 64101-1305
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Pezzettino Italian Deli & Market
2101 Broadway Blvd, Kansas City, MO 64108
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Neighborhood Market
3800 E 39th St, Kansas City, MO 64128-2722
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The Smoke House Market
16806 Chesterfield Airport Rd, Chesterfield, MO 63005
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European Delicatessen
122 Four Seasons Shopping Center, Chesterfield, MO 63017
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Gourmet to Go
9828 Clayton Rd, Saint Louis, MO 63124
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Kopperman's Specialty Foods
386 N Euclid Ave, Saint Louis, MO 63108
Albany 1
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Girratono Meat Co.
1305 E US Highway 136, Albany, MO 64402-8221
Bloomfield 1
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Shady Oak Market
22672 MO-25, Bloomfield, MO 63825
Branson 1
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Bayside Market
21 Stillwater Trl, Branson, MO 65616-6146
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St. Louis Deli Provisions Inc.
180 Boulder Industrial Dr, Bridgeton, MO 63044
Clarksburg 1
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Moniteau Market
200 Academy St, Clarksburg, MO 65025
Excelsior Springs 1
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Donnici's Italian Deli & Market
1500 Kearney Rd, Excelsior Springs, MO 64024
Gerald 1
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Hometown Market
207 S Main, Gerald, MO 63037
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Italian Sausage Co.
7319 N Oak Trfy, Gladstone, MO 64118-1756
Iberia 1
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Treasure box flea market
832 N Lombar St, Iberia, MO 65486-9114
Kahoka 1
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Kahoka Meat Processing & Deli
115 S Jefferson St, Kahoka, MO 63445
Labadie 1
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Front Street Market & Deli
108 Front St Ste 104, Labadie, MO 63055
Lees Summit 1
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Flavor & The Downtown Deli & Market
318 SW Main St, Lees Summit, MO 64063-2340
Miner 1
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Buzz Feed Market and Deli
304 Rodgers Ave, Miner, MO 63801
Neosho 1
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Hatfield's Smoked Meats
7329 Gateway Dr, Neosho, MO 64850
Osceola 1
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Joe's Countryside Market
3649 MO-13, Osceola, MO 64776
Polo 1
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The 116 Marketplace
8007 MO-116, Polo, MO 64671
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Marsala's Market
3308 Rue Royale St, St Charles, MO 63301-8328
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Cabbage Roll | German
2641 Lafayette St, St Joseph, MO 64507
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Brothers Food Provisions
6750 Mexico Rd, St Peters, MO 63376-1505
Stella 1
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The Deli & Sherwood's Premium Meats
798 Ozark St, Stella, MO 64867
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Nana's Market
13157 Highway 52, Versailles, MO 65084-4733
Walker 1
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Backroads Market and Deli
22647 E C Hwy, Walker, MO 64790-8555
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Tony's Market and Italian Deli
1117 S Maguire St, Warrensburg, MO 64093
Also in Missouri
- Butcher Shops337
- Specialty Food Stores189
- Deer & Game Processing55
- Custom-Cut Butcher Shops22
- Cheese Shops14
- Butcher Shops with Dry-Aged Beef6
Good to know
What is the difference between a butcher shop and a deli?
Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.
Can I buy deli meats and cheeses by the pound?
Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.
Do local delis offer specialty or dietary-specific items?
Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Missouri, local processors charge based on this weight. Browse 40 meat processors across Missouri on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 40 specialized meat markets listed across Missouri on ButcherAtlas.