Butcher Shops with Dry-Aged Beef in Missouri

6 of the 332 butcher shops we track in Missouri have dry-aged beef. Every butcher shop's map listing looks the same, but dry-aging beef takes a dedicated cooler, weeks of time, and real trim loss most shops don't bother with — a detail that only surfaces if you dig through reviews or call and ask. Every shop on this page has dry-aged beef confirmed from its own case list, menu, or website, not guessed from the word "butcher." Full listings for every city are on the Missouri page.

Butler 1

Hertzog Meat Co Dry-aged beefLocal farms

1005 W Fort Scott St, Butler, MO 64730

+16607202333 Website

Independence 1

L and C Meat Dry-aged beef

1136 S Vista Ave, Independence, MO 64056-2342

+18167966100 Website

Liberty 1

The Upper Cut KC Dry-aged beefHouse-made sausage

1177 W Kansas St, Liberty, MO 64068-2281

🕒 Tues-Sat 10am-7pm, Sun 10am-4pm

+18167818694 Website All Liberty butcher shops

N Kansas City 1

Arrowhead Specialty Meats Dry-aged beefHouse-made sausageGame processing

404 E 13th Ave, N Kansas City, MO 64116-4035

+18168899333 Website

Oak Grove 1

Valley Oaks Meats Dry-aged beef

35004 E McQuerry Rd, Oak Grove, MO 64075-9496

+18162177508 Website

Weston 1

Green Grass Cattle Co Dry-aged beefHouse-made sausage

17985 State Route 45 N, Weston, MO 64098-9585

+19134247745 Website

Call ahead for cut and aging-length availability. Dry-aged cuts sell out fast since aging ties up cooler space for weeks, and the exact aging length varies by batch — asking ahead saves a wasted trip for a specific steak.