Delis range from quick-serve corner bodegas with warm sandwiches to Italian or European specialty markets stocking cured meats, imported cheeses, and prepared salads by the pound. A map pin shows where the store is, but it will not tell you if a shop focuses on custom sliced cold cuts, house-smoked specialties, or a sit-down hot lunch menu.
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LeGrand's Market & Catering
4414 Donovan Ave, St Louis, MO 63109
Tue–Sat 9am–6pm, Sun 9am–3pm, Mon closed
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Joe Fassi Sausage and Sandwich Factory
2321 Sublette Ave, St Louis, MO 63110-2948
Mon–Sun 10:30am–4pm
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Shapiro's Market
111 N Newstead Ave, St Louis, MO 63108
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Urzi's Italian Market
5430 Southwest Ave, St Louis, MO 63139
Mon–Sat 10am–5pm
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Charlie's Market and Deli
5040-48 Daggett Ave, St Louis, MO 63110
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Southwest Market Cuisine
5224 Columbia Ave, St Louis, MO 63139
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Athenian Market and Catering
9910 Page Ave, St Louis, MO 63132-1431
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Rizzo's Fresh Fish Market
8369 Olive Blvd, St Louis, MO 63132
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Genarations Market and Deli
5643 MIMKA, St Louis, MO 63136
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Good to know
What is the difference between a butcher shop and a deli?
Butcher shops primarily sell raw cut meats, poultry, and sausages meant to be cooked at home. Delis focus on cured meats, sliced cold cuts, cheeses, and ready-to-eat prepared foods or made-to-order sandwiches.
Can I buy deli meats and cheeses by the pound?
Yes, most traditional delis slice meats and cheeses to order by weight, allowing you to choose the exact thickness and quantity you need. Many also offer pre-sliced packages or made-to-order sandwiches for a quick meal.
Do local delis offer specialty or dietary-specific items?
Many neighborhood delis specialize in specific regional traditions, such as Kosher, Halal, Latin American, or European styles. Prices vary depending on imports, with specialty sandwiches typically ranging from $10 to $18.