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Butcher Shops in St Louis, MO

26 of the 68 butcher shops, meat markets and specialty food stores we list in St Louis are dedicated butcher shops and meat markets.

Full-service butcher shops and traditional meat markets offer custom cuts, specialty sausages, and whole-animal sourcing that standard supermarket counters rarely carry. Differences come down to whether a shop handles house-slaughtered livestock, stocks dry-aged prime beef, or focuses on specific regional and halal preparations. A map pin shows where the store is, but it will not tell you if they break down whole sides in-house or just sell pre-portioned case cuts.

  1. John's Butcher Shoppee

    2608 Walton Rd, St Louis, MO 63114-5129

    MONDAY- FRIDAY 9AM-6PM, SATURDAY 9AM-5PM

    House-made sausageGame processing
  2. Baumann's Fine Meats

    8829 Manchester Rd, St Louis, MO 63144-2601

    Mon 10am-2pm, Wed-Fri 10am-5pm, Sat 9am-5pm, Sun 11am-4pm

    House-made sausageGame processing
  3. Imo Meat and Sausage "On The Hill"

    5040 Daggett Ave, St Louis, MO 63110-3008

    Monday - Friday: 8:00 AM - 3:30 PM

    House-made sausageGame processing
  4. Kern Meat Co.

    2225 Cherokee St, St Louis, MO 63118-3226

    House-made sausageGame processing
  5. Piekutowski's European Style Sausage

    4100 N Florissant Ave, St Louis, MO 63107-2822

    Mon 8am-4pm, Tue 8am-4pm, Wed 8am-4pm, Thu 8am-4pm, Fri 8am-4pm, Sat 8am-2pm

    House-made sausage
  6. G and W Meat and Bavarian Style Sausage Company

    4828 Parker Ave, St Louis, MO 63116-2008

  7. Kenrick's Meats and Catering

    4324 Weber Rd, St Louis, MO 63123-6717

  8. Oldani Brothers Sausage Company

    2201 Edwards St, St Louis, MO 63110-3127

  9. Iowa Steak Company

    8130 Brentwood Industrial Dr # 36, St Louis, MO 63144

  10. R & w Meat Co.

    3532 S Broadway, St Louis, MO 63118

    Game processing
  11. Regal Meat Market

    5791 Thekla Ave, St Louis, MO 63120-1944

  12. Carniceria Latino Americana

    5412 S Grand Blvd, St Louis, MO 63111-1804

  13. USA Halal Meat

    2925 Lemay Ferry Rd, St Louis, MO 63125-3983

  14. Don's Meat Market

    4012 S Broadway, St Louis, MO 63118-4611

  15. Iriskic Lemay Meat

    2201 Lemay Ferry Rd, St Louis, MO 63125-3142

  16. Arrow Meat Co.

    2528 E Dodier St, St Louis, MO 63107

  17. Hanlen's Meat & Catering Services

    11037 Manchester Rd, St Louis, MO 63122

  18. Prime Cut Meat & Seafood

    7306 N Broadway, St Louis, MO 63147-2629

  19. Carniceria Don Carlos

    4554 Gravois Ave, St Louis, MO 63116-2426

  20. Prime Cut Meats

    2080 Concourse Dr, St Louis, MO 63146-4119

  21. Meat Fair Fish N Produce

    2315 Chambers Rd, St Louis, MO 63136-5546

  22. Sam's St. Louis Packing Company

    4257 Shreve Ave, St Louis, MO 63115-2146

  23. Frandeka Meat Market

    730 Carroll St, St Louis, MO 63104-3808

  24. Mesnica Pehlan

    4716 Gravois Ave, St Louis, MO 63116-2437

  25. Stoney's Sausage Shop

    662 Sedan Park Ct, St Louis, MO 63125-5100

  26. Diamant Kosher Meat Market

    618 North and South Rd, St Louis, MO 63130-3901

Call ahead for custom cuts. If you need specific trim styles, whole primal cuts, or large holiday orders, contact the shop a few days early as case inventory varies daily.

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Good to know

What is the difference between a butcher shop and a grocery meat counter?

Independent butcher shops typically source higher-grade or locally raised livestock and cut whole animals or primals on site. This allows skilled staff to fulfill custom thickness requests, provide specialized offal, and process custom sausage recipes that standard grocery stores do not offer.

How do prices at independent meat markets compare to supermarkets?

Everyday commodities like conventional chicken breast may cost slightly more at a specialty market, but premium cuts often carry comparable or better value for the higher quality. Specialty items like dry-aged beef or local heritage pork typically range from $15 to $35 per pound depending on the cut and farm sourcing.

Can I request specific cuts or whole-animal shares?

Most standalone meat markets accept custom requests for non-standard cuts, extra-thick steaks, or specific fat trims if you ask a few days in advance. Many shops also sell quarter, half, or whole animal packages, though these require advance deposits and freezer space.