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Deer & Game Processing in St Louis, MO

5 of the 68 butcher shops, meat markets and specialty food stores we list in St Louis have deer and wild game processing.

In deer season the nearest processor matters more than the nearest supermarket — and a map search cannot tell a retail counter from a shop that takes carcasses. Every listing here has game processing confirmed from the shop's own website or data.

  1. John's Butcher Shoppee

    2608 Walton Rd, St Louis, MO 63114-5129

    MONDAY- FRIDAY 9AM-6PM, SATURDAY 9AM-5PM

    House-made sausageGame processing
    Call Website Directions

  2. Baumann's Fine Meats

    8829 Manchester Rd, St Louis, MO 63144-2601

    Mon 10am-2pm, Wed-Fri 10am-5pm, Sat 9am-5pm, Sun 11am-4pm

    House-made sausageGame processing
    Call Website Directions

  3. Imo Meat and Sausage "On The Hill"

    5040 Daggett Ave, St Louis, MO 63110-3008

    Monday - Friday: 8:00 AM - 3:30 PM

    House-made sausageGame processing
    Call Website Directions

  4. Kern Meat Co.

    2225 Cherokee St, St Louis, MO 63118-3226

    House-made sausageGame processing
    Call Website Directions

  5. R & w Meat Co.

    3532 S Broadway, St Louis, MO 63118

    Game processing
    Call Directions
Call before you drive in with a deer. Most processors take drop-offs only in season, many want the animal field-dressed, and popular shops fill their coolers by the second weekend. The phone is on every card.

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Good to know

How much does deer processing cost?

Basic processing typically runs $75-150 — skinning, butchering and standard cuts. Specialty work like sausage, jerky or European mounts is priced per pound or per item on top. Prices vary by region and shop, so call ahead.