Butcher Shops in Monett, MO

Of the 2 butcher shops listed in Monett, 2 give a phone number, 1 publishes opening hours and 2 have a website. The nearest bigger selection is Jackson with 3.

1. 2 Creek Butchery

   3525 Farm Road 1040, Monett, MO 65708-7581

   Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-5pm, Sat 9am-12pm, Sun 12am-12am

   Custom cuts
   Call Website Directions

2. Prime Cut

   101 E Cleveland Ave, Monett, MO 65708-1703

   Custom cuts
   Call Website Directions

1. J and J Processing

   4.4 mi · 2757 Lawrence 2225, Pierce City, MO 65723-8391

   Call Website Directions

2. 4 A's Meat Processing

   13.9 mi · 1889 Farm Road 2155, Exeter, MO 65647-8250

   Call Directions

3. J&K Meats

   15.2 mi · 27019 MO-A, Stella, MO 64867-8207

   Call Directions

4. Mel's Custom Meats

   16.3 mi · 591 Route JJ, Rocky Comfort, MO 64861-7526

   Call Directions

5. Cowboy Country Processing

   21.2 mi · 8728 State Highway PP, Galena, MO 65624-4521

   Mon 7am-4pm, Tue 7am-4pm, Wed 7am-4pm, Thu 7am-4pm, Fri 7am-4pm, Sat 9am-5pm, Sun 12am-12am

   Call Website Directions

6. Braunschweig Meat Prosess

   23.4 mi · 954 Madison Ave, Neosho, MO 64850-6819

   Call Directions

7. Triple M Deer Processing

   24.6 mi · Farm Road 2022, Miller, MO 65707, United States, Miller, MO 65707

   Directions

8. Gateway Meat Co.

   25.3 mi · 9479 Gateway Dr, Neosho, MO 64850-8117

   House-made sausageGame processingLocal farms
   Call Website Directions

• Buying

  Complete Guide to Beef Tenderloin and Filet Mignon

  Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.

• Buying

  Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette

  This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.

• Buying

  Beef Short Ribs, Plate Ribs, and Flanken Cut Guide

  Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.

• Deer & Game Processing in Missouri48
• Custom-Cut Butcher Shops in Missouri13
• Butcher Shops with Dry-Aged Beef in Missouri6

• Jackson3
• Springfield9
• Saint Louis4
• Neosho3
• Carthage4
• Joplin5
• Webb City2
• Shell Knob3
• Nixa2
• St Louis26
• Kansas City9

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