Butcher Shops in Hannibal, MO

Of the 2 butcher shops listed in Hannibal, 2 give a phone number, 1 publishes opening hours and 1 has a website. The nearest bigger selection is Jackson with 3.

1. John’s Processing LLC. Hannibal, MO

   54051 Hydesburg Rd, Hannibal, MO 63401-7500

   Call Directions

2. Langhorne Meats and Provisions

   120 N 3rd St, Hannibal, MO 63401-3502

   Mon 10am-6pm, Wed-Fri 10am-6pm, Sat 8am-4pm

   Local farms
   Call Website Directions

1. The Country Butcher Shop

   9.5 mi · 524 E Water St, Palmyra, MO 63461-1758

   Call Website Directions

2. Center Locker Service

   14.6 mi · 107 S Public St, Center, MO 63436-1217

   Call Website Directions

3. 4 Quarter Processing

   23.4 mi · 204 W Main St, Perry, MO 63462-1106

   House-made sausageGame processing
   Call Website Directions

4. Walnuthill Farms Custom Meat Processing

   24.5 mi · 1728 Walnut Hill Ln, Philadelphia, MO 63463-2139

   Call Directions

5. Woods Smoked Meats

   26.2 mi · 1501 Old US-54, Bowling Green, MO 63334-1030

   Monday - Friday 8 a.m. to 5:30 p.m.

   Custom cutsHouse-made sausageGame processing
   Call Website Directions

6. Parsons Custom Processing

   27.1 mi · 3305 Shelby 263, Shelbyville, MO 63469-2330

   Call Directions

7. Wallace Family Meats

   27.3 mi · 610 W US-54, Vandalia, MO 63382-1323

   Call Directions

8. South Fork Deer Processing

   28.4 mi · 24756 Highway 154 Stoutsville MO 65283, Stoutsville, MO 65283-2262

   Call Directions

• Buying

  Complete Guide to Beef Tenderloin and Filet Mignon

  Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.

• Buying

  Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette

  This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.

• Buying

  Beef Short Ribs, Plate Ribs, and Flanken Cut Guide

  Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.

• Deer & Game Processing in Missouri48
• Custom-Cut Butcher Shops in Missouri13
• Butcher Shops with Dry-Aged Beef in Missouri6

• Jackson3
• Springfield9
• Saint Louis4
• Paris2
• Elsberry2
• Moberly2
• Wentzville2
• Fulton2
• Columbia4
• St Louis26
• Kansas City9

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• Places to Print in Hannibal, MOPrintingAtlas