Butcher Shops in Wentzville, MO

Of the 2 butcher shops listed in Wentzville, 2 give a phone number and 1 has a website. The nearest bigger selection is Jackson with 3.

1. Josephville Meat Processing

   1363 Josephville Rd, Wentzville, MO 63385-3008

   Call Website Directions

2. Show Me Meat

   405 E Pearce Blvd, Wentzville, MO 63385-1533

   Call Directions

1. C. Rallo Meat Market

   5.3 mi · 1302 Sunburst Dr, O'Fallon, MO 63366-3491

   Mon-Sat 10am-6pm, Sun 10am-4pm

   Custom cutsHouse-made sausageGame processing
   Call Website Directions

2. The Quarter Butcher

   5.9 mi · 7439 MO-N, O'Fallon, MO 63368

   Wed 10am-6pm, Thurs 11am-6pm, Fri 10am-6pm, S

   Custom cutsLocal farms
   Call Website Directions

3. Highway P Market and Meats

   6.1 mi · 464 Highway P, O'Fallon, MO 63366-1591

   Call Directions

4. Dans Country Meats

   8.6 mi · 3622 Mill St, New Melle, MO 63365-1007

   Call Website Directions

5. Wright City Meat

   9.6 mi · 363 E Service Rd N, Wright City, MO 63390-2419

   Call Website Directions

6. Mannino's Market

   10.8 mi · 5205 Highway N, Cottleville, MO 63304-8300

   5205 Highway N, Cottleville, MO | Phone: 636.

   House-made sausageLocal farms
   Call Website Directions

7. The Honey Baked Ham Company

   11.0 mi · 185 Mid Rivers Mall Dr, Saint Peters, MO 63376

   Call Website Directions

8. Brown's Smokehouse Meats

   12.7 mi · 663 S Highway 79, Winfield, MO 63389-2802

   Call Website Directions

• Buying

  Complete Guide to Beef Tenderloin and Filet Mignon

  Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.

• Buying

  Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette

  This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.

• Buying

  Beef Short Ribs, Plate Ribs, and Flanken Cut Guide

  Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.

• Deer & Game Processing in Missouri48
• Custom-Cut Butcher Shops in Missouri13
• Butcher Shops with Dry-Aged Beef in Missouri6

• Jackson3
• Springfield9
• Saint Louis4
• O'Fallon3
• Ellisville2
• Washington3
• Elsberry2
• Pacific3
• Florissant2
• St Louis26
• Kansas City9

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