Butcher Shops & Specialty Markets in Clayton
The most complete and owner-verified listings first — hours, phone, website, services. No pay-to-play.
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Straub's
8282 Forsyth Blvd, Clayton, MO 63105
The single shop listed in Clayton gives a phone number and has a website. The nearest bigger selection is Maplewood with 2.
More shops within 30 miles of Clayton
Only 1 shop listed in Clayton itself, so here are the closest ones in nearby towns. Distance is straight-line from Clayton.
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Extra Virgin an Olive Ovation
0.3 mi · 8829 Ladue Rd, St Louis, MO 63124-2045
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Diamant Kosher Meat Market
0.6 mi · 618 North and South Rd, St Louis, MO 63130-3901
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Mound City Shelled Nut Company
1.4 mi · 7831 Olive Blvd, St Louis, MO 63130
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China Town Market
1.5 mi · 8150 Olive Blvd, St Louis, MO 63130
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Olive Supermarket
1.5 mi · 8041 Olive Blvd, St Louis, MO 63130
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Rizzo's Fresh Fish Market
1.6 mi · 8369 Olive Blvd, St Louis, MO 63132
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Trader Joe's
1.7 mi · 48 Brentwood Promenade Court, Brentwood, MO 63144
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United Provisions
2.3 mi · 6241 Delmar Blvd, St Louis, MO 63130-4815
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Missouri statewide, by feature
- Butcher Shops in Missouri337
- Specialty Food Stores in Missouri189
- Deer & Game Processing in Missouri55
- Delis in Missouri40
- Custom-Cut Butcher Shops in Missouri22
- Cheese Shops in Missouri14
- Butcher Shops with Dry-Aged Beef in Missouri6