Of the 2 butcher shops listed in Plainfield Twp, 2 give a phone number, 1 publishes opening hours and 2 have a website. The nearest bigger selection is Kalamazoo with 7.
-
Alward's Market Makin Bacon
118 N Washington St, Plainfield Twp, MI 48739
8:00am - 6:00pm
-
Dokl's Meat Market
4615 W River Dr NE, Plainfield Twp, MI 49321-7924
More shops within 30 miles of Plainfield Twp
Only 2 shops listed in Plainfield Twp itself, so here are the closest ones in nearby towns. Distance is straight-line from Plainfield Twp.
-
McConnell Freezer PA-C
2.5 mi · 6627 N Mission Rd, Rosebush, MI 48878
-
Graham's Organic Meats & Processing
2.9 mi · 3653 E Weidman Rd, Rosebush, MI 48878-9715
-
The Cut Custom Processing
2.9 mi · 3653 E Weidman Rd, Isabella Twp, MI 48878-9715
-
Superior Processing
6.9 mi · 5676 Ruhle Rd, Geneva Twp, MI 48618-9773
-
Trackside Meat Market and Party Store
7.6 mi · 321 N McEwan St, Clare, MI 48617-1455
-
Stutzman's Butcher Shop
8.7 mi · 10660 S Brand Ave, Clare, MI 48617-9657
-
Cozat Packing Inc
9.3 mi · 5280 W Shearer Rd, Coleman, MI 48618-9340
-
GCC Organics
12.2 mi · 431 S Littlefield Rd, Mount Pleasant, MI 48858
Guides for shop shoppers
All guides
BuyingComplete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
BuyingBistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
BuyingBeef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.
Michigan statewide, by feature
- Deer & Game Processing in Michigan62
- Custom-Cut Butcher Shops in Michigan14
- Halal Butchers in Michigan6
- Butcher Shops with Dry-Aged Beef in Michigan5