2 Butcher Shops in Park Ridge, IL — Hours, Cuts & Locations

2shops

5.2per 100,000 residents

2with a phone

2with a website

Of the 2 butcher shops listed in Park Ridge, 2 give a phone number and 2 have a website. The nearest bigger selection is Springfield with 5.

Park Ridge 2 shops

Devon Avenue Meats

800 Devon Ave, Park Ridge, IL 60068-4760

House-made sausage

Call Website Directions
Koch Poultry

1300 W Higgins Rd, Park Ridge, IL 60068-5743

Call Website Directions

More shops within 30 miles of Park Ridge

Only 2 shops listed in Park Ridge itself, so here are the closest ones in nearby towns. Distance is straight-line from Park Ridge.

Joseph's Finest Meats

3.7 mi · 7101 W Addison St, Chicago, IL 60634-3623

Call Website Directions
Happy to Meat You

5.0 mi · 7128 W Grand Ave, Chicago, IL 60707-2805

Dry-aged beef

Call Website Directions
Top Butcher Market

5.1 mi · 7128 W Grand Ave, Chicago, IL 60707-2805

Mon 9am-5pm, Tue 9am-5pm, Wed 9am-5pm, Thu 9am-5pm, Fri 9am-5pm, Sat 9am-5pm

Call Website Directions
Greenridge

5.6 mi · 2355 Greenleaf Ave, Elk Grove Village, IL 60007-5508

Call Website Directions
Forza Meats

5.8 mi · 1811 Glenview Rd, Glenview, IL 60025-2909

Call Website Directions
Carniceria La Villa

6.1 mi · 5800 W Grand Ave, Chicago, IL 60639-2968

Call Directions
Harrison's Poultry

6.1 mi · 1201 Waukegan Rd, Glenview, IL 60025-3019

Call Website Directions
Victor's Foods

6.3 mi · 4194 N Elston Ave # 1st, Chicago, IL 60618

Call Website Directions

Buying
Complete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
Buying
Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
Buying
Beef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.