1 Shop in Mountain Brook, AL — Phones & Addresses

Butcher Shops & Specialty Markets in Mountain Brook

The most complete and owner-verified listings first — hours, phone, website, services. No pay-to-play.

1shops

4.6per 100,000 residents

1with a phone

1with a website

The single shop listed in Mountain Brook gives a phone number and has a website. The nearest bigger selection is Birmingham with 29.

Mountain Brook 1 shops

Only 1 shop listed in Mountain Brook itself, so here are the closest ones in nearby towns. Distance is straight-line from Mountain Brook.

Penzeys Spices

1.1 mi · 2939 18th St S, Homewood, AL 35209

Call Website Directions
Mystic Beverage

2.2 mi · 4028 Royal Oak Cir, Birmingham, AL 35243-5831

Call Directions
The Son of a Butcher

2.4 mi · 2810 3rd Ave S, Birmingham, AL 35233-2816

Call Website Directions
FarmStand by Stone Hollow Farmstead

2.4 mi · 2825 2nd Ave S, Birmingham, AL 35233-2811

Call Website Directions
La Estrellita

2.5 mi · 1100 10th St S, Birmingham, AL 35205

Call Directions
Alabama Peanut Co.

2.8 mi · 2016 Morris Ave, Birmingham, AL 35203

Local farms

Call Website Directions
New York Butcher Shoppe

2.9 mi · 3158 Heights Vlg, Birmingham, AL 35243-5221

Mon 10am-7pm, Tue 10am-7pm, Wed 10am-7pm, Thu 10am-7pm, Fri 10am-7pm, Sat 10am-7pm, Sun 12pm-6pm

House-made sausage

Call Website Directions
Fresh Seafood and Meat Market

3.0 mi · 815 Green Springs Hwy, Homewood, AL 35209-4944

Call Directions

Buying
Complete Guide to Beef Tenderloin and Filet Mignon
Learn how to select, trim, fabricate, and cook whole beef tenderloin and tender filet mignon steaks for skillet searing, grilling, or beef Wellington.
Buying
Bistro Steaks: How to Choose, Prep, and Grill Flank, Flat Iron, Hanger, and Bavette
This guide breaks down four classic butcher cuts, explaining how to spot quality at the meat counter, tenderize tough muscle fibers, and grill bistro steaks to peak tenderness.
Buying
Beef Short Ribs, Plate Ribs, and Flanken Cut Guide
Learn the structural differences between English cut short ribs, flanken-style ribs, and whole plate ribs, along with butcher counter ordering tips and proven cooking methods.