A butcher shop's map listing usually just says "butcher shop" or "meat market," with no way to tell whether the shop cuts meat to order or only sells pre-packaged cuts from the case — that distinction lives on the shop's own site or a sign in-store, not in any searchable field. Every shop on this page has custom cutting confirmed directly from the butcher's own website or posted services.
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Elyton Meat Center
301 Center St N, Birmingham, AL 35204-4235
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South's Finest Meats
1433 Woodward Rd, Birmingham, AL 35228-1733
Mon – Sat 8 am to 6 pm
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Bowling Farm and Butchery
469 Bainbridge Rd, Muscle Shoals, AL 35661
Monday - Friday | 8 am - 4 pm
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Mike's Meat Market
1012 Avalon Ave, Muscle Shoals, AL 35661-2402
9 am – 5 pm
Anniston 1
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The Trail Ends Deer Processing
290 Nature Trl, Anniston, AL 36207-0133
10am-6pm
Athens 1
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Corkshire Butcher Company
309 W Market St, Athens, AL 35611-2556
Monday- Thursday 11am-7pm
Atmore 1
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Perdido River Meats
490 Atmosphere Rd, Atmore, AL 36502
8am–6pm
Cullman 1
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Brickyard Meats-Butcher Shop
257 County Road 471, Cullman, AL 35055
Tue-Fri 10am-6pm, Sat 9am-3pm
Daphne 1
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Mosley's Fine Meats
699 US Highway 98, Daphne, AL 36526-4103
Henagar 1
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Crowe's Meat Processing
6710 AL-40, Henagar, AL 35989-3032
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Rocket City Meats
2611 University Dr NW, Huntsville, AL 35816-3316
Mon 8am-5pm, Tue 8am-5pm, Wed 8am-5pm, Thu 8am-5pm, Fri 8am-5pm, Sat 8am-5pm
Midfield 1
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Midfield Meats
1433 Woodward Rd, Midfield, AL 35228-1733
Mon – Sat 8 am to 6 pm
Mobile 1
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Mosley's Meat Market
4678 Airport Blvd, Mobile, AL 36608-3124
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Mark's Mart Northport
2300 5th St, Northport, AL 35476
Mon–Sat 9:00am–7:00pm, Sun closed
Theodore 1
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South Alabama Custom Meats
4661 Dawes Rd, Theodore, AL 36582-9487
Toney 1
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J&R Stables&Farm
4375 Jeff Rd, Toney, AL 35773-5728
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South's Finest Meats
3201 10th Ave, Tuscaloosa, AL 35401-0522
Mon – Sat 8 am to 6 pm
Webb 1
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Renegades Meat Processing
3571 Glen Lawrence Rd, Webb, AL 36376-5722
Mon-Fri 8am-12pm
Also in Alabama
Good to know
What does "custom cuts" mean at a butcher shop?
It means the butcher will cut meat to your specifications — a particular thickness, bone-in versus boneless, or a specific portion size — rather than just selling pre-cut packages from the display case. Many custom-cut butchers can also break down a whole animal or fill special orders if you ask ahead.
Do I need to order custom cuts in advance?
For simple requests like a thicker steak, many butchers can cut it while you wait. For larger orders — a whole animal, a large holiday roast, or bulk freezer packages — it's common to need a few days' notice so the shop can plan for it.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Alabama, local processors charge based on this weight. Browse 18 meat processors across Alabama on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 18 specialized meat markets listed across Alabama on ButcherAtlas.