Selection varies significantly based on whether a market relies on local day-boat catches or wholesale distribution networks. Some counters focus strictly on raw, whole fish and shellfish, while others offer custom filleting, shucking, and house-made prepared items. A map pin confirms the storefront exists, but it will not show you the daily turnover or whether they stock the specific regional species you need.
Decatur 2
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Ard's Seafood Market
1216 Beltline Rd SW, Decatur, AL 35601
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Daniels Seafood Market
1216 Beltline Rd SW, Decatur, AL 35601-6202
Foley 2
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The Famous Lartigue Seafood Market
1200 S McKenzie St, Foley, AL 36535-1819
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Fresh Market Seafood
7525 State Highway 59 #B, Foley, AL 36535
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River Fish Market
1928 Vanderbilt Rd, Birmingham, AL 35234-1457
Clanton 1
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B's Market
502 7th St S, Clanton, AL 35045
Coden 1
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Olympic Shellfish Product
9300 Satsuma St, Coden, AL 36523-3016
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Fresh Market Seafood
100 E 20th Ave, Gulf Shores, AL 36542-3168
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The Fish-Horn
86803 Highway 9, Lineville, AL 36266
Loxley 1
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The Famous Lartigue Seafood Market
1078 S Hickory St, Loxley, AL 36551-4585
Mobile 1
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Mudbugs
2005 Government St, Mobile, AL 36606
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Doc's Seafood Market
2105 Woodward Ave, Muscle Shoals, AL 35661
Sardis 1
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Ridge Oyster
4838 County Road 85, Sardis, AL 36775
Sheffield 1
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Cats Seafood Market Llc
500 S Montgomery Ave Ste 128, Sheffield, AL 35660-3858
Theodore 1
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Azalea Seafood & Gumbo Shoppe
5885 Rangeline Rd, Theodore, AL 36582-5207
Also in Alabama
- Butcher Shops223
- Specialty Food Stores104
- Deer & Game Processing18
- Custom-Cut Butcher Shops18
- Delis7
Good to know
What is the difference between a standalone seafood market and a grocery store counter?
Dedicated seafood markets usually maintain direct relationships with local dock fleets or specialized fishmongers, resulting in higher product turnover. They generally offer a broader variety of whole fish, regional species, and custom butchery services that standard grocery chains do not provide.
Will seafood markets clean and gut whole fish for you?
Most full-service seafood markets will scale, gut, skin, or fillet whole fish upon request at no extra charge. It helps to ask the counter staff when ordering, especially during busy market hours.
How much does fresh, wild-caught fish typically cost per pound?
Prices fluctuate heavily based on seasonality, weather, and transport costs. Common fillets like wild salmon or local whitefish often range from $15 to $30 per pound, while premium or imported items like sea scallops and halibut can run higher.
What is hanging weight?
Hanging weight is the weight of a slaughtered animal after skinning and evisceration, but before final trimming and dry aging. When purchasing a side or whole animal in Alabama, local processors charge based on this weight. Browse 15 meat processors across Alabama on ButcherAtlas to learn more about custom carcass purchasing.
How to make sausage at home?
To make sausage at home, chill high-fat meat and grind it, mix thoroughly with seasonings and ice water until sticky, then stuff into natural casings. Keep all equipment cold to preserve the emulsion and texture. For custom meat grinds and fresh casings, visit any of the 15 specialized meat markets listed across Alabama on ButcherAtlas.